LSBio
Mouse PKM / Pyruvate Kinase, Muscle Protein (Recombinant 10His, N-terminus + Myc, C-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Mouse PKM / Pyruvate Kinase, Muscle Protein (Recombinant 10His, N-terminus + Myc, C-terminus)

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Expression SystemEscherichia coli (Prokaryotic)
Format:Lyophilized
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$414.00each
Catalog Number: LS-G137089-20

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Overview

Description
PKM / Pyruvate Kinase, Muscle Protein LS-G137089 is a Recombinant Mouse PKM / Pyruvate Kinase, Muscle produced in E. coli 1-531aa with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
p58 | PK3 | PKM | PKM2 | Pyruvate Kinase | Pyruvate kinase 2/3 | Pyruvate kinase | m1 | muscle | TCB | Tumor M2-PK | OIP-3 | OIP3 | Opa-interacting protein 3 | CTHBP | PK | muscle type | PK2 | Pyruvate kinase isozymes M1/M2 | Pyruvate kinase muscle isozyme | THBP1
Origin Species
Mouse
NCBI GenBank
NM_002654
SwissProt
P14618

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
Molecular Weight
62.8 kda
Protein Type
Recombinant
Amino Acid Sequence
11-531aa|MP KPHSEAGTAF IQTQQLHAAM ADTFLEHMCR LDIDSAPITA RNTGIICTIG
61PASRSVEMLK EMIKSGMNVA RLNFSHGTHE YHAETIKNVR EATESFASDP ILYRPVAVAL
121DTKGPEIRTG LIKGSGTAEV ELKKGATLKI TLDNAYMEKC DENILWLDYK NICKVVEVGS
181KIYVDDGLIS LQVKEKGADF LVTEVENGGS LGSKKGVNLP GAAVDLPAVS EKDIQDLKFG
241VEQDVDMVFA SFIRKAADVH EVRKVLGEKG KNIKIISKIE NHEGVRRFDE ILEASDGIMV
301ARGDLGIEIP AEKVFLAQKM MIGRCNRAGK PVICATQMLE SMIKKPRPTR AEGSDVANAV
361LDGADCIMLS GETAKGDYPL EAVRMQHLIA REAEAAIYHL QLFEELRRLA PITSDPTEAA
421AVGAVEASFK CCSGAIIVLT KSGRSAHQVA RYRPRAPIIA VTRNPQTARQ AHLYRGIFPV
481LCKDAVLNAW AEDVDLRVNL AMDVGKARGF FKKGDVVIVL TGWRPGSGFT NTMRVVPVP

539 aa

Format

Purity
>85%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Lyophilized
Formulation
Lyophilized from Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Store at -80°C for up to 1 year. Avoid freeze-thaw cycles.

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