SERPINB4 / SCCA1+2 Antibody
Catalog Number: LS-C137570-100
100 µL (1 mg/mL) / $454.00
Antibody: Mouse Monoclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunohistochemistry (general), Western Blot
Reactivity: Human
Format: Liquid
Purified recombinant protein SERPINB4 was analyzed by SDS-PAGE gel and Coomassie Blue Staining
Human SERPINB4 / SCCA1+2 Protein (Recombinant Myc-DDK (Flag))
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| Expression System | Human Embryonic Kidney 293 |
| Format: | Liquid |
$1130.00each
Catalog Number: LS-G67017-20
Catalog Number: LS-G67017
For bulk orders or custom formulations:
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- Description
- Purified Recombinant protein of human serpin peptidase inhibitor, clade B (ovalbumin), member 4 (SERPINB4).
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- PI-11 | LEUPIN | SCCA2/SCCA1 fusion protein | Serpin B4 | PI11 | SCCA-2 | SCCA1 | Peptidase inhibitor 11 | SCCA2 | SERPINB4
- Origin Species
- Human
- NCBI GenBank
- U19576
- SwissProt
- P48594
Protein
- Expression System
- Human Embryonic Kidney 293
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), FLAG Octapeptide Tag (DYKDDDDK)
- Molecular Weight
- 44.7 kda
- Protein Type
- Recombinant
- Amino Acid Sequence
1MNSLSEANTK FMFDLFQQFR KSKENNIFYS PISITSALGM VLLGAKDNTA QQISKVLHFD61QVTENTTEKA ATYHVDRSGN VHHQFQKLLT EFNKSTDAYE LKIANKLFGE KTYQFLQEYL121DAIKKFYQTS VESTDFANAP EESRKKINSW VESQTNEKIK NLFPDGTIGN DTTLVLVNAI181YFKGQWENKF KKENTKEEKF WPNKNTYKSV QMMRQYNSFN FALLEDVQAK VLEIPYKGKD241LSMIVLLPNE IDGLQKLEEK LTAEKLMEWT SLQNMRETCV DLHLPRFKME ESYDLKDTLR301TMGMVNIFNG DADLSGMTWS HGLSVSKVLH KAFVEVTEEG VEAAAATAVV VVELSSPSTN361EEFCCNHPFL FFIRQNKTNS ILFYGRFSSPTRTRPLEQKLISEEDLAANDILDYKDDDDKV
390 aa + 31 aa (cloning site & tags)
Format
- Purity
- >80%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Supplied in 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol.
- Concentration
- 0.138 mg/mL
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 12 months. Avoid freeze/thaw cycles.
