SERPINB4 / SCCA1+2 Antibody
Catalog Number: LS-C137570-100
100 µL (1 mg/mL) / $454.00
Antibody: Mouse Monoclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunohistochemistry (general), Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human SERPINB4 / SCCA1+2 Protein (Recombinant 6His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G56517-20
Catalog Number: LS-G56517
For bulk orders or custom formulations:
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- Description
- SERPINB4 / SCCA1+2 Protein LS-G56517 is a Recombinant Human SERPINB4 / SCCA1+2 produced in E. coli aa 1-390 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- PI-11 | LEUPIN | SCCA2/SCCA1 fusion protein | Serpin B4 | PI11 | SCCA-2 | SCCA1 | Peptidase inhibitor 11 | SCCA2 | SERPINB4
- Origin Species
- Human
- NCBI GenBank
- U19576
- SwissProt
- P48594
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-390|M NSLSEANTKF MFDLFQQFRK SKENNIFYSP ISITSALGMV LLGAKDNTAQ61QISKVLHFDQ VTENTTEKAA TYHVDRSGNV HHQFQKLLTE FNKSTDAYEL KIANKLFGEK121TYQFLQEYLD AIKKFYQTSV ESTDFANAPE ESRKKINSWV ESQTNEKIKN LFPDGTIGND181TTLVLVNAIY FKGQWENKFK KENTKEEKFW PNKNTYKSVQ MMRQYNSFNF ALLEDVQAKV241LEIPYKGKDL SMIVLLPNEI DGLQKLEEKL TAEKLMEWTS LQNMRETCVD LHLPRFKMEE301SYDLKDTLRT MGMVNIFNGD ADLSGMTWSH GLSVSKVLHK AFVEVTEEGV EAAAATAVVV361VELSSPSTNE EFCCNHPFLF FIRQNKTNSI LFYGRFSSP
399 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
