MIER2 Antibody
Catalog Number: LS-C754433-100
100 µg / $348.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human MIER2 Protein (Recombinant 6His, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G56823-20
Catalog Number: LS-G56823
For bulk orders or custom formulations:
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- Description
- MIER2 Protein LS-G56823 is a Recombinant Human MIER2 produced in E. coli aa 1-545 with 6His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- KIAA1193 | MIER2 | Mi-er2
- Origin Species
- Human
- SwissProt
- Q8N344
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-545|M AEASSLGRQS PRVVSCLEHS LCPGEPGLQT TAVVSMGSGD HQFNLAEILS61QNYSVRGECE EASRCPDKPK EELEKDFISQ SNDMPFDELL ALYGYEASDP ISDRESEGGD121VAPNLPDMTL DKEQIAKDLL SGEEEEETQS SADDLTPSVT SHEASDLFPN RSGSRFLADE181DREPGSSASS DTEEDSLPAN KCKKEIMVGP QFQADLSNLH LNRHCEKIYE NEDQLLWDPS241VLPEREVEEF LYRAVKRRWH EMAGPQLPEG EAVKDSEQAL YELVKCNFNV EEALRRLRFN301VKVIRDGLCA WSEEECRNFE HGFRVHGKNF HLIQANKVRT RSVGECVEYY YLWKKSERYD361YFAQQTRLGR RKYVPSGTTD ADQDLDGSDP DGPGRPRPEQ DTLTGMRTDP LSVDGTAGGL421DEPGVASDGL PSSEPGPCSF QQLDESPAVP LSHRPPALAD PASYQPAVTA PEPDASPRLA481VDFALPKELP LISSHVDLSG DPEETVAPAQ VALSVTEFGL IGIGDVNPFL AAHPTCPAPG541LHSEPLSHCN VMTC
554 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
