LSBio
Human LIMS1 / PINCH Protein (Recombinant GST, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Human LIMS1 / PINCH Protein (Recombinant GST, N-terminus)

Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
See all LIMS1 antibodies →
$372.00each
Catalog Number: LS-G56631-20

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Overview

Description
LIMS1 / PINCH Protein LS-G56631 is a Recombinant Human LIMS1 / PINCH produced in E. coli aa 1-325 with GST, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
PINCH | PINCH-1 | PINCH1 | LIMS1
Origin Species
Human
NCBI GenBank
NM_004987
SwissProt
P48059

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Glutathione S-Transferase Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 1-325|M ANALASATCE RCKGGFAPAE KIVNSNGELY HEQCFVCAQC FQQFPEGLFY
61EFEGRKYCEH DFQMLFAPCC HQCGEFTIGR VIKAMNNSWH PECFRCDLCQ EVLADIGFVK
121NAGRHLCRPC HNREKARGLG KYICQKCHAI IDEQPLIFKN DPYHPDHFNC ANCGKELTAD
181ARELKGELYC LPCHDKMGVP ICGACRRPIE GRVVNAMGKQ WHVEHFVCAK CEKPFLGHRH
241YERKGLAYCE THYNQLFGDV CFHCNRVIEG GVVSALNKAW CVNCFACSTC NTKLTLKNKF
301VEFDMKPVCK KCYEKFPLEL KKRLKKLAET LGRK

334 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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