
Lactose Assay Kit (Colorimetric/Fluorometric)
| Assay Format | Biochemical Assay |
| Format: | Kit |
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- Lactose (C12H22O11), also called milk sugar, is a disaccharide that consists of Beta-D-galactose and alpha/Beta-D-glucose through a Beta1-4 glycosidic linkage. Lactose is the major sugar and makes up 2-8% of milk. Simple, direct and high-throughput assays for lactose determination find wide applications. This assay uses specific enzyme-coupled reactions in which lactose is cleaved and the resulting galactose forms a colored product. The color intensity at 570nm or fluorescence intensity at 530nm/585nm is directly proportional to the lactose concentration in the sample.
- Target
- Lactose
- Category
- Assay Kits > All Assay Kits
Assay
- Detection Method
- Colorimetric, Fluorescent / Fluorometric
- Assay Type
- Quantitative
- Assay Format
- Biochemical Assay
- Compatible Sample Types
- Food Sample
- Detection Wavelength (Colorimetric)
- 570 nm
Format
- Format
- Kit
- Kit Components
- Assay Buffer, Enzyme Mix (Lyophilized), Lactase (Lyophilized), Dye Reagent, Standard (20 mM Lactose)
Storage & Handling
- Storage Conditions
- Store at -20°C.
Documentation
- Documents
- Document




















