TPH1 / Tryptophan Hydroxylase Antibody
Catalog Number: LS-C132713-100
100 µg / $576.00
Antibody: Mouse Monoclonal
Applications: Western Blot
Reactivity: Human, Rabbit, Rat
Format: Lyophilized
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse TPH1 / Tryptophan Hydroxylase Protein (Recombinant 6His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G56594-20
Catalog Number: LS-G56594
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- Description
- TPH1 / Tryptophan Hydroxylase Protein LS-G56594 is a Recombinant Mouse TPH1 / Tryptophan Hydroxylase produced in E. coli aa 1-447 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- L-tryptophan hydroxylase | TPH1 | TRPH | Tryptophan 5-hydroxylase 1 | Tryptophan 5-monooxygenase 1 | TPRH | Tryptophan hydroxylase 1 | TPH
- Origin Species
- Mouse
- NCBI GenBank
- NM_004179
- SwissProt
- P17752
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-447|M IEDNKENKEN KDHSSERGRV TLIFSLENEV GGLIKVLKIF QENHVSLLHI61ESRKSKQRNS EFEIFVDCDI SREQLNDIFP LLKSHATVLS VDSPDQLTAK EDVMETVPWF121PKKISDLDFC ANRVLLYGSE LDADHPGFKD NVYRRRRKYF AELAMNYKHG DPIPKIEFTE181EEIKTWGTIF RELNKLYPTH ACREYLRNLP LLSKYCGYRE DNIPQLEDVS NFLKERTGFS241IRPVAGYLSP RDFLSGLAFR VFHCTQYVRH SSDPLYTPEP DTCHELLGHV PLLAEPSFAQ301FSQEIGLASL GASEETVQKL ATCYFFTVEF GLCKQDGQLR VFGAGLLSSI SELKHALSGH361AKVKPFDPKI ACKQECLITS FQDVYFVSES FEDAKEKMRE FAKTVKRPFG LKYNPYTQSV421QVLRDTKSIT SAMNELRYDL DVISDALARV TRWPSV
456 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
