LSBio
Mouse ENO1 / Alpha Enolase Protein (Recombinant 10His, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Mouse ENO1 / Alpha Enolase Protein (Recombinant 10His, N-terminus)

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Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
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$372.00each
Catalog Number: LS-G56239-20

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Overview

Description
ENO1 / Alpha Enolase Protein LS-G56239 is a Recombinant Mouse ENO1 / Alpha Enolase produced in E. coli aa 2-433 with 10His, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
Alpha Enolase | Alpha enolase like 1 | ENO1 | ENO1L1 | Enolase 1 | MBP-1 | MBPB1 | MPB1 | MYC promoter-binding protein 1 | NNE | Phosphopyruvate hydratase | Alpha-enolase | Tau-crystallin | MBP1 | MPB-1 | C-myc promoter-binding protein | (alpha) | Enolase-alpha | Non-neural enolase | Plasminogen-binding protein | PPH
Origin Species
Mouse
NCBI GenBank
NM_001428
SwissProt
P06733

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Decahistidine Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 2-433|S ILRIHAREIF DSRGNPTVEV DLYTAKGLFR AAVPSGASTG IYEALELRDN
61DKTRFMGKGV SQAVEHINKT IAPALVSKKV NVVEQEKIDK LMIEMDGTEN KSKFGANAIL
121GVSLAVCKAG AVEKGVPLYR HIADLAGNPE VILPVPAFNV INGGSHAGNK LAMQEFMILP
181VGASSFREAM RIGAEVYHNL KNVIKEKYGK DATNVGDEGG FAPNILENKE ALELLKTAIA
241KAGYTDQVVI GMDVAASEFY RSGKYDLDFK SPDDPSRYIT PDQLADLYKS FVQNYPVVSI
301EDPFDQDDWG AWQKFTASAG IQVVGDDLTV TNPKRIAKAA SEKSCNCLLL KVNQIGSVTE
361SLQACKLAQS NGWGVMVSHR SGETEDTFIA DLVVGLCTGQ IKTGAPCRSE RLAKYNQILR
421IEEELGSKAK FAGRSFRNPL A

441 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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