PARK2 / Parkin 2 Antibody
Catalog Number: LS-C415931
2 sizes / from $312.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human PARK2 / Parkin 2 Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
ProteinLSBio Guarantee
| Expression System | Baculovirus |
| Format: | Liquid |
$395.00each
Catalog Number: LS-G55967-20
Catalog Number: LS-G55967
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- PARK2 / Parkin 2 Protein LS-G55967 is a Recombinant Human PARK2 / Parkin 2 produced in Baculovirus aa 1-465 with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- AR-JP | LPRS2 | PARK2 | Parkin | PDJ | Parkinson disease protein 2 | PRKN | PRKN2
- Origin Species
- Hu
- NCBI GenBank
- NM_004562
- SwissProt
- O60260
Protein
- Expression System
- Bac
- Fusion Tag
- 10×His, Myc
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-465|M IVFVRFNSSH GFPVEVDSDT SIFQLKEVVA KRQGVPADQL RVIFAGKELR61NDWTVQNCDL DQQSIVHIVQ RPWRKGQEMN ATGGDDPRNA AGGCEREPQS LTRVDLSSSV121LPGDSVGLAV ILHTDSRKDS PPAGSPAGRS IYNSFYVYCK GPCQRVQPGK LRVQCSTCRQ181ATLTLTQGPS CWDDVLIPNR MSGECQSPHC PGTSAEFFFK CGAHPTSDKE TSVALHLIAT241NSRNITCITC TDVRSPVLVF QCNSRHVICL DCFHLYCVTR LNDRQFVHDP QLGYSLPCVA301GCPNSLIKEL HHFRILGEEQ YNRYQQYGAE ECVLQMGGVL CPRPGCGAGL LPEPDQRKVT361CEGGNGLGCG FAFCRECKEA YHEGECSAVF EASGTTTQAY RVDERAAEQA RWEAASKETI421KKTTKPCPRC HVPVEKNGGC MHMKCPQPQC RLEWCWNCGC EWNRVCMGDH WFDV
474 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconj
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
