MAG Antibody
Catalog Number: LS-C346268
2 sizes / from $281.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human MAG Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$343.00each
Catalog Number: LS-G57219-20
Catalog Number: LS-G57219
For bulk orders or custom formulations:
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- Description
- MAG Protein LS-G57219 is a Recombinant Human MAG produced in Yeast aa 20-516 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- GMA | Myelin associated glycoprotein | S-MAG | SIGLEC4A | SIGLEC-4A | MAG | Myelin-associated glycoprotein
- Origin Species
- Human
- NCBI GenBank
- NM_002361
- SwissProt
- P20916
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 20-516| GHWGAWMPSS ISAFEGTCVS IPCRFDFPDE LRPAVVHGVW YFNSPYPKNY61PPVVFKSRTQ VVHESFQGRS RLLGDLGLRN CTLLLSNVSP ELGGKYYFRG DLGGYNQYTF121SEHSVLDIVN TPNIVVPPEV VAGTEVEVSC MVPDNCPELR PELSWLGHEG LGEPAVLGRL181REDEGTWVQV SLLHFVPTRE ANGHRLGCQA SFPNTTLQFE GYASMDVKYP PVIVEMNSSV241EAIEGSHVSL LCGADSNPPP LLTWMRDGTV LREAVAESLL LELEEVTPAE DGVYACLAEN301AYGQDNRTVG LSVMYAPWKP TVNGTMVAVE GETVSILCST QSNPDPILTI FKEKQILSTV361IYESELQLEL PAVSPEDDGE YWCVAENQYG QRATAFNLSV EFAPVLLLES HCAAARDTVQ421CLCVVKSNPE PSVAFELPSR NVTVNESERE FVYSERSGLV LTSILTLRGQ AQAPPRVICT481ARNLYGAKSL ELPFQGAHRL MWAKIGP
507 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
