HSPA1A Antibody
Catalog Number: LS-C663100
6 sizes / from $310.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human
Format: Liquid
Human HSPA1A Protein (Recombinant His)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$250.00each
Catalog Number: LS-G3446-20
Catalog Number: LS-G3446
For bulk orders or custom formulations:
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- Description
- HSPA1A Protein LS-G3446 is a Recombinant Human HSPA1A produced in E. coli aa1-641 with His tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Heat shock 70kDa protein 1A | Heat shock 70 kDa protein 1/2 | Heat shock 70kD protein 1A | HSP70-1/HSP70-2 | HSPA1 | HSP70-1A | Heat shock 70 kd protein 1 | Heat shock-induced protein | Iroquois homeobox protein 4 | HSP70-1 | Hsp70.1 | HSP70.1/HSP70.2 | HSP70I | HSP72 | HSPA1A
- Origin Species
- Hu
- NCBI GenBank
- NM_005345, NP_005336.3
Protein
- Expression System
- E.coli
- Fusion Tag
- 6×His
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa1-641|MG SSHHHHHHSS GLVPRGSHMA KAAAIGIDLG TTYSCVGVFQ HGKVEIIAND61QGNRTTPSYV AFTDTERLIG DAAKNQVALN PQNTVFDAKR LIGRKFGDPV VQSDMKHWPF121QVINDGDKPK VQVSYKGDTK AFYPEEISSM VLTKMKEIAE AYLGYPVTNA VITVPAYFND181SQRQATKDAG VIAGLNVLRI INEPTAAAIA YGLDRTGKGE RNVLIFDLGG GTFDVSILTI241DDGIFEVKAT AGDTHLGGED FDNRLVNHFV EEFKRKHKKD ISQNKRAVRR LRTACERAKR301TLSSSTQASL EIDSLFEGID FYTSITRARF EELCSDLFRS TLEPVEKALR DAKLDKAQIH361DLVLVGGSTR IPKVQKLLQD FFNGRDLNKS INPDEAVAYG AAVQAAILMG DKSENVQDLL421LLDVAPLSLG LETAGGVMTA LIKRNSTIPT KQTQIFTTYS DNQPGVLIQV YEGERAMTKD481NNLLGRFELS GIPPAPRGVP QIEVTFDIDA NGILNVTATD KSTGKANKIT ITNDKGRLSK541EEIERMVQEA EKYKAEDEVQ RERVSAKNAL ESYAFNMKSA VEDEGLKGKI SEADKKKVLD601KCQEVISWLD ANTLAEKDEF EHKRKELEQV CNPIISGLYQ GAGGPGPGGF GAQGPKGGSG661SGPTIEEVD
669 aa
Format
- Purity
- >95%
- Conjugate/Label
- Unconj
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- 20 mM Tris-HCl, pH 7.5, 2 mM DTT
- Purity Measurement Method
- SDS-PAGE
Storage & Handling
- Storage Conditions
- Short term: store at 2°C to 8°C for up to 1 week. Long term: aliquot and store at -20°C to -80°C. Avoid freeze-thaw cycles.
