GPI Antibody
Catalog Number: LS-C781868-100
100 µg / $587.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human
Format: Lyophilized
Human GPI Protein (Recombinant His)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G22052-20
Catalog Number: LS-G22052
For bulk orders or custom formulations:
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- Description
- GPI Protein LS-G22052 is a Recombinant Human GPI produced in E. coli aa 2-554 with His tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- AMF | Autocrine motility factor | Glucose phosphate isomerase | Hexose monophosphate isomerase | Hexosephosphate isomerase | GPI | Neuroleukin | Oxoisomerase | Phosphoglucose isomerase | Phosphohexomutase | Phosphohexose isomerase | SA36 | PGI | SA-36 | Glucose-6-phosphate isomerase | GNPI | PHI | Phosphosaccharomutase | Sperm antigen 36 | Sperm antigen-36
- Origin Species
- Human
- NCBI GenBank
- NM_000175|NP_000166.2
- SwissProt
- P06744
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag
- Molecular Weight
- 66.6 kD
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 2-554|A ALTRDPQFQK LQQWYREHRS ELNLRRLFDA NKDRFNHFSL TLNTNHGHIL61VDYSKNLVTE DVMRMLVDLA KSRGVEAARE RMFNGEKINY TEGRAVLHVA LRNRSNTPIL121VDGKDVMPEV NKVLDKMKSF CQRVRSGDWK GYTGKTITDV INIGIGGSDL GPLMVTEALK181PYSSGGPRVW YVSNIDGTHI AKTLAQLNPE SSLFIIASKT FTTQETITNA ETAKEWFLQA241AKDPSAVAKH FVALSTNTTK VKEFGIDPQN MFEFWDWVGG RYSLWSAIGL SIALHVGFDN301FEQLLSGAHW MDQHFRTTPL EKNAPVLLAL LGIWYINCFG CETHAMLPYD QYLHRFAAYF361QQGDMESNGK YITKSGTRVD HQTGPIVWGE PGTNGQHAFY QLIHQGTKMI PCDFLIPVQT421QHPIRKGLHH KILLANFLAQ TEALMRGKST EEARKELQAA GKSPEDLERL LPHKVFEGNR481PTNSIVFTKL TPFMLGALVA MYEHKIFVQG IIWDINSFDQ WGVELGKQLA KKIEPELDGS541AQVTSHDAST NGLINFIKQQ RE
562 aa
Format
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
Storage & Handling
- Storage Conditions
- Short term: -20°C; Long term: -80°C; Avoid freeze-thaw cycles.
