ASAH1 / Acid Ceramidase Antibody
Catalog Number: LS-C482632
4 sizes / from $272.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human ASAH1 / Acid Ceramidase Protein (Recombinant 6His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$330.00each
Catalog Number: LS-G56715-20
Catalog Number: LS-G56715
For bulk orders or custom formulations:
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- Description
- ASAH1 / Acid Ceramidase Protein LS-G56715 is a Recombinant Human ASAH1 / Acid Ceramidase produced in E. coli aa 22-395 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- ACDase | Acid CDase | Acid ceramidase | ASAH | ASAH1 | Acylsphingosine deacylase | PHP32 | SMAPME | PHP | Putative 32 kDa heart protein
- Origin Species
- Human
- NCBI GenBank
- NM_004315
- SwissProt
- Q13510
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 22-395| QHAPPWTEDC RKSTYPPSGP TYRGAVPWYT INLDLPPYKR WHELMLDKAP61VLKVIVNSLK NMINTFVPSG KIMQVVDEKL PGLLGNFPGP FEEEMKGIAA VTDIPLGEII121SFNIFYELFT ICTSIVAEDK KGHLIHGRNM DFGVFLGWNI NNDTWVITEQ LKPLTVNLDF181QRNNKTVFKA SSFAGYVGML TGFKPGLFSL TLNERFSING GYLGILEWIL GKKDVMWIGF241LTRTVLENST SYEEAKNLLT KTKILAPAYF ILGGNQSGEG CVITRDRKES LDVYELDAKQ301GRWYVVQTNY DRWKHPFFLD DRRTPAKMCL NRTSQENISF ETMYDVLSTK PVLNKLTVYT361TLIDVTKGQF ETYLRDCPDP CIGW
384 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Lyophilized
- Formulation
- Lyophilized from 10 mM Tris-HCl, 1 mM EDTA, 6% Trehalose, pH 8.0.
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
