ANXA4 / Annexin IV Antibody
Catalog Number: LS-C137547-100
100 µL (1 mg/mL) / $454.00
Antibody: Mouse Monoclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Dog ANXA4 / Annexin IV Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G56091-20
Catalog Number: LS-G56091
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- ANXA4 / Annexin IV Protein LS-G56091 is a Recombinant Dog ANXA4 / Annexin IV produced in E. coli aa 2-319 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- 35-beta calcimedin | ANX4 | ANXA4 | Annexin A4 | Annexin IV | Annexin-4 | Chromobindin-4 | Endonexin I | Lipocortin IV | p32.5 | PIG28 | Proliferation-inducing gene 28 | Protein II | ZAP36 | p33/41 | PAP-II | PP4-X
- Origin Species
- Dog
- NCBI GenBank
- NM_001153
- SwissProt
- P09525
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 2-319|A AKGGTVKPAS GFSATEDAQT LRKAMKGLGT DEDAIISVLA PRNTSQRQEI61RTAYKSTIGR DLMDDLKSEL SGNFERVIVG MITPTVLYDV QELRRAMKGS GTDEGCLIEI121LASRTPEELR CINQTYQLQY GRSLEDVIRS DTSFMFQRVL VSLSAGGRDE GNFLDDALMR181QDAQDLYEAG EKKWGTDEVK FLTVLCSRNR NHLLHVFDEY KRISQKDIEQ GIKSETSGSF241EDALLAIVKC MRNKSAYFAE RLYKSMKGLG TDDNTLIRVM VSRAEIDMMD IRESFKRLYG301KSLYSFIKGD TSGDYRKVLL ILCGGDD
327 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
