SERPINA1 / Alpha 1 Antitrypsin Antibody
Catalog Number: LS-C147210-1
1 mL / $341.00
Antibody: Goat Polyclonal
Applications: Immunohistochemistry (general), Other
Reactivity: Human
Format: Lyophilized
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Rat SERPINA1 / Alpha 1 Antitrypsin Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G57251-20
Catalog Number: LS-G57251
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- SERPINA1 / Alpha 1 Antitrypsin Protein LS-G57251 is a Recombinant Rat SERPINA1 / Alpha 1 Antitrypsin produced in Yeast aa 25-411 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- A1A | A1AT | AAT | Alpha 1 Antitrypsin | Alpha-1 protease inhibitor | Alpha-1-antiproteinase | Alpha-1-antitrypsin | Alpha1AT | PRO2275 | Alpha-1-antitrypsin null | SERPINA1 | PI1 | Serpin A1 | Alpha 1 AT
- Origin Species
- Rat
- NCBI GenBank
- K02212
- SwissProt
- P01009
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 25-411| EDAQETDTSQ QDQSPTYRKI SSNLADFAFS LYRELVHQSN TSNIFFSPMS61ITTAFAMLSL GSKGDTRKQI LEGLEFNLTQ IPEADIHKAF HHLLQTLNRP DSELQLNTGN121GLFVNKNLKL VEKFLEEVKN NYHSEAFSVN FADSEEAKKV INDYVEKGTQ GKIVDLMKQL181DEDTVFALVN YIFFKGKWKR PFNPEHTRDA DFHVDKSTTV KVPMMNRLGM FDMHYCSTLS241SWVLMMDYLG NATAIFLLPD DGKMQHLEQT LTKDLISRFL LNRQTRSAIL YFPKLSISGT301YNLKTLLSSL GITRVFNNDA DLSGITEDAP LKLSQAVHKA VLTLDERGTE AAGATVVEAV361PMSLPPQVKF DHPFIFMIVE SETQSPLFVG KVIDPTR
397 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
