PRF1 / Perforin Antibody (clone PRF1/2470)
Catalog Number: LS-C782484
2 sizes / from $379.00
Antibody: Mouse Monoclonal
Applications: Immunohistochemistry, Paraffin
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse PRF1 / Perforin Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$403.00each
Catalog Number: LS-G57239-20
Catalog Number: LS-G57239
For bulk orders or custom formulations:
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- Description
- PRF1 / Perforin Protein LS-G57239 is a Recombinant Mouse PRF1 / Perforin produced in Yeast aa 22-555 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- HPLH2 | Perforin | PRF1 | p1 | Perforin1 | PFP | Cytolysin | FLH2 | Perforin-1
- Origin Species
- Mouse
- NCBI GenBank
- NM_005041
- SwissProt
- P14222
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 22-555| PCHTAARSEC KRSHKFVPGA WLAGEGVDVT SLRRSGSFPV DTQRFLRPDG61TCTLCENALQ EGTLQRLPLA LTNWRAQGSG CQRHVTRAKV SSTEAVARDA ARSIRNDWKV121GLDVTPKPTS NVHVSVAGSH SQAANFAAQK THQDQYSFST DTVECRFYSF HVVHTPPLHP181DFKRALGDLP HHFNASTQPA YLRLISNYGT HFIRAVELGG RISALTALRT CELALEGLTD241NEVEDCLTVE AQVNIGIHGS ISAEAKACEE KKKKHKMTAS FHQTYRERHS EVVGGHHTSI301NDLLFGIQAG PEQYSAWVNS LPGSPGLVDY TLEPLHVLLD SQDPRREALR RALSQYLTDR361ARWRDCSRPC PPGRQKSPRD PCQCVCHGSA VTTQDCCPRQ RGLAQLEVTF IQAWGLWGDW421FTATDAYVKL FFGGQELRTS TVWDNNNPIW SVRLDFGDVL LATGGPLRLQ VWDQDSGRDD481DLLGTCDQAP KSGSHEVRCN LNHGHLKFRY HARCLPHLGG GTCLDYVPQM LLGEPPGNRS541GAVW
544 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
