FAM83D Antibody
Catalog Number: LS-C680449
2 sizes / from $300.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunofluorescence, Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse FAM83D Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$403.00each
Catalog Number: LS-G57355-20
Catalog Number: LS-G57355
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- FAM83D Protein LS-G57355 is a Recombinant Mouse FAM83D produced in Yeast aa 1-585 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- DJ616B8.3 | FAM83D | Protein FAM83D | Spindle protein CHICA | C20orf129 | CHICA
- Origin Species
- Mouse
- NCBI GenBank
- NM_030919
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-585|M AARFELLDDL PAACLSPCGP PNPTELFSEA RRLALEQLLA GGPDAWAAFL61RRERLGRFLN ADEVREVLGA AERPGEDGAA VAEDSFGSSH ECSSGTYFPE QSDLEPPALE121LGWPSFYQGA YRGATRVEAH FQPRGAGAGG PYGCKDALRQ QLRSAREVIA VVMDVFSDID181IFRDLQESCR KRGVAVYILL DQTLLPHFLD MCMDLRVHPE QEKLMTVRTI TGNIYYARSG241TKVVGKVHEK FTLIDGIRVA TGSYSFTWTD GKLNSSNLVI LSGQVVEHFD LEFRILYAQS301EPISSKLLSN FQINSKFDHL ADRKPQSKEP TLGNLLRMRL ARLSSTPRKS NLGPEEPPKD361RAKPKRPDSE ASTISDEDYF HSHKDQLEDS KVADAATQTE PREEMAAVSL SEVGTQTSSS421MMCVGTQTTV VTRAASSQAT VWSKSTTTQT EADESFLPQG AQSKEGSPAS KMSVSRSSSV481RSSSSVSSQG SLASSVSSHV SLTAADLHTP AYPKYLGLGT PHLDLCLRDS FRNLSKERQV541HFTGIRSRLT QMLTVLSRRT LFTEHYLSYS PGSFTRASTN LVSVRDIALY PPYQ
594 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
