UBOX5 Antibody (clone OTI5G9)
Catalog Number: LS-C172976-100
100 µL (0.87 mg/mL) / $443.00
Antibody: Mouse Monoclonal
Applications: Flow Cytometry, Western Blot
Reactivity: Human
Format: Liquid
Purified recombinant protein UBOX5 was analyzed by SDS-PAGE gel and Coomassie Blue Staining
Human UBOX5 Protein (Recombinant Myc-DDK (Flag))
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| Expression System | Human Embryonic Kidney 293 |
| Format: | Liquid |
$1130.00each
Catalog Number: LS-G68795-20
Catalog Number: LS-G68795
For bulk orders or custom formulations:
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- Description
- Purified Recombinant protein of human U-box domain containing 5 (UBOX5), transcript variant 1.
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- KIAA0860 | RNF37 | U-box domain containing 5 | UIP5 | RING finger protein 37 | UBCE7IP5 | UBOX5
- Origin Species
- Human
- NCBI GenBank
- NM_014948
- SwissProt
- O94941
Protein
- Expression System
- Human Embryonic Kidney 293
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), FLAG Octapeptide Tag (DYKDDDDK)
- Molecular Weight
- 58.8 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
1MVINLCLPQF RPRIHCNKIS ADGYEVENLI SEDLTKRSHG FRTEYFIKPP VYVTVSFPFN61VEICRINIDL TAGGGQNVTG LEMYTSASSS RVSWNTPQCR TLGPAEPSVP DKEAFTLVGK121VLLKNQSQVV FSHRGFKARP PFGAMEATLP SPAVVAQELW NKGALSLSHV AHLRICITHV181TGGGIPCIKR LEVWGQPAKT CSQEVIDSIL LVTSENLPQD VALQAPALPM ESDCDPGDQP241ESQQAPSSLQ KLAEIIQDVP EEFLDPITLE IMPCPMLLPS GKVIDQSTLE KCNRSEATWG301RVPSDPFTGV AFTPHSQPLP HPSLKARIDH FLLQHSIPGC HLLGRAQTAL AVIPSSIVLP361SQKRKIEQAE HVPDSNFGVN ASCFSATSPL VLPTTSEHTA KKMKATNEPS LTHMDCSTGP421LSHEQKLSQS LEIALASTLG SMPSFTARLT RGQLQHLGTR GSNTSWRPGT GSEQPGSILG481PECASCKRVF SPYFKKEPVY QLPCGHLLCR PCLGEKQRSL PMTCTACQRP VASQDVLRVH541FTRTRPLEQK LISEEDLAAN DILDYKDDDD KV
572 aa
Format
- Purity
- >80%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Supplied in 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol.
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 12 months. Avoid freeze/thaw cycles.
