SMARCA2 / BRM Antibody
Catalog Number: LS-C809822
2 sizes / from $288.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
Human SMARCA2 / BRM Protein (Recombinant His-SUMO)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$330.00each
Catalog Number: LS-G21196-20
Catalog Number: LS-G21196
For bulk orders or custom formulations:
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- Description
- SMARCA2 / BRM Protein LS-G21196 is a Recombinant Human SMARCA2 / BRM produced in E. coli aa 700-1216 with His-SUMO tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- BAF190 | BRG1-associated factor 190B | BRM | HSNF2a | HBRM | NCBRS | SNF2/SWI2-like protein 2 | SMARCA2 | SNF2A | SWI2 | SNF2 | SNF2L2 | ATP-dependent helicase SMARCA2 | BAF190B | Protein brahma homolog | SNF2-alpha | SNF2LA | Sth1p
- Origin Species
- Human
- NCBI GenBank
- NM_003070|NP_003061.3
- SwissProt
- P51531
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Molecular Weight
- 75.7 kD
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 700-121 6|SYYTVAHA ISERVEKQSA LLINGTLKHY QLQGLEWMVS LYNNNLNGIL61ADEMGLGKTI QTIALITYLM EHKRLNGPYL IIVPLSTLSN WTYEFDKWAP SVVKISYKGT121PAMRRSLVPQ LRSGKFNVLL TTYEYIIKDK HILAKIRWKY MIVDEGHRMK NHHCKLTQVL181NTHYVAPRRI LLTGTPLQNK LPELWALLNF LLPTIFKSCS TFEQWFNAPF AMTGERVDLN241EEETILIIRR LHKVLRPFLL RRLKKEVESQ LPEKVEYVIK CDMSALQKIL YRHMQAKGIL301LTDGSEKDKK GKGGAKTLMN TIMQLRKICN HPYMFQHIEE SFAEHLGYSN GVINGAELYR361ASGKFELLDR ILPKLRATNH RVLLFCQMTS LMTIMEDYFA FRNFLYLRLD GTTKSEDRAA421LLKKFNEPGS QYFIFLLSTR AGGLGLNLQA ADTVVIFDSD WNPHQDLQAQ DRAHRIGQQN481EVRVLRLCTV NSVEEKILAA AKYKLNVDQK VIQAGMFDQK SSSHERRAF
529 aa
Format
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Lyophilized
- Formulation
- Lyophilized from 10mM Tris-HCl, 1mM EDTA, pH 8.0, 6% Trehalose
Storage & Handling
- Storage Conditions
- Short term: 4°C; Long term: -20°C to -80°C. Avoid freeze-thaw cycles.
