SERPINE1 / PAI-1 Antibody
Catalog Number: LS-C124396-200
200 µg / $799.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunohistochemistry (general), Western Blot
Reactivity: Human
Format: Liquid
Human SERPINE1 / PAI-1 Protein (Recombinant)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$274.00each
Catalog Number: LS-G136-2
Catalog Number: LS-G136
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- SERPINE1 / PAI-1 Protein LS-G136 is a Recombinant Human SERPINE1 / PAI-1 produced in E. coli. It is biologically active and is low in endotoxin; Less than 0.1 ng/µg of protein (less than 1EU/µg). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- PAI1 | PLANH1 | SERPINE1 | PAI-1 | Serpin E1
- Origin Species
- Human
- NCBI GenBank
- NM_000602|NP_000593.1
- SwissProt
- P05121
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Molecular Weight
- 42.7 kda
- Protein Type
- Recombinant
- Amino Acid Sequence
1VHHPPSYVAH LASDFGVRVF QQVAQASKDR NVVFSPYGVA SVLAMLQLTT GGETQQQIQA61AMGFKIDDKG MAPALRHLYK ELMGPWNKDE ISTTDAIFVQ RDLKLVQGFM PHFFRLFRST121VKQVDFSEVE RARFIINDWV KTHTKGMISN LLGKGAVDQL TRLVLVNALY FNGQWKTPFP181DSSTHRRLFH KSDGSTVSVP MMAQTNKFNY TEFTTPDGHY YDILELPYHG DTLSMFIAAP241YEKEVPLSAL TNILSAQLIS HWKGNMTRLP RLLVLPKFSL ETEVDLRKPL ENLGMTDMFR301QFQADFTSLS DQEPLHVAQA LQKVKIEVNE SGTVASSSTA VIVSARMAPE EIIMDRPFLF361VVRHNPTGTV LFMGQVMEP
379 aa
Format
- Purity
- >95%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- <1 EU/μg
- Format
- Lyophilized
- Formulation
- Sterile filtered, lyophilized from 50 mM sodium acetate, pH 5.5, 100 mM sodium chloride
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- If lyophilized, can be stored for 1 month at room temperature, 6 months at 4°C, or through the expiration date at -20°C to -80°C. Once reconstituted per the supplied instructions, can be stored for 3 months at -20°C to -80°C, or for 1 week at 2°C to 8°C. Avoid freeze-thaw cycles.
