SEMG2 Antibody (aa42-91)
Catalog Number: LS-C117049-100
100 µL (0.5 mg/mL) / $433.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human SEMG2 Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$403.00each
Catalog Number: LS-G57250-20
Catalog Number: LS-G57250
For bulk orders or custom formulations:
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- Description
- SEMG2 Protein LS-G57250 is a Recombinant Human SEMG2 produced in Yeast aa 24-582 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Semenogelin II | Semenogelin 2 | Semenogelin-2 | SEMG2 | SGII
- Origin Species
- Human
- NCBI GenBank
- NM_003008
- SwissProt
- Q02383
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 24-582| QKGGSKGQLP SGSSQFPHGQ KGQHYFGQKD QQHTKSKGSF SIQHTYHVDI61NDHDWTRKSQ QYDLNALHKA TKSKQHLGGS QQLLNYKQEG RDHDKSKGHF HMIVIHHKGG121QAHHGTQNPS QDQGNSPSGK GLSSQCSNTE KRLWVHGLSK EQASASGAQK GRTQGGSQSS181YVLQTEELVV NKQQRETKNS HQNKGHYQNV VDVREEHSSK LQTSLHPAHQ DRLQHGPKDI241FTTQDELLVY NKNQHQTKNL SQDQEHGRKA HKISYPSSRT EERQLHHGEK SVQKDVSKGS301ISIQTEEKIH GKSQNQVTIH SQDQEHGHKE NKISYQSSST EERHLNCGEK GIQKGVSKGS361ISIQTEEQIH GKSQNQVRIP SQAQEYGHKE NKISYQSSST EERRLNSGEK DVQKGVSKGS421ISIQTEEKIH GKSQNQVTIP SQDQEHGHKE NKMSYQSSST EERRLNYGGK STQKDVSQSS481ISFQIEKLVE GKSQIQTPNP NQDQWSGQNA KGKSGQSADS KQDLLSHEQK GRYKQESSES541HNIVITEHEV AQDDHLTQQY NEDRNPIST
569 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
