PROS1 / Protein S Antibody
Catalog Number: LS-C192879
2 sizes / from $364.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
Human PROS1 / Protein S (Recombinant His-SUMO)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G21082-20
Catalog Number: LS-G21082
For bulk orders or custom formulations:
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- Description
- PROS1 / Protein S Protein LS-G21082 is a Recombinant Human PROS1 / Protein S produced in E. coli aa 42-676 with His-SUMO tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Protein S (alpha) | Protein S alpha | Protein Sa | PS22 | PS21 | Vitamin K-dependent protein S | THPH5 | THPH6 | PROS | PROS1 | PS24 | Protein S | PS23 | PS25
- Origin Species
- Human
- NCBI GenBank
- NM_000313|NP_000304.2
- SwissProt
- P07225
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Molecular Weight
- 86.6 kD
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 42-676| ANSLLEETKQ GNLERECIEE LCNKEEAREV FENDPETDYF YPKYLVCLRS61FQTGLFTAAR QSTNAYPDLR SCVNAIPDQC SPLPCNEDGY MSCKDGKASF TCTCKPGWQG121EKCEFDINEC KDPSNINGGC SQICDNTPGS YHCSCKNGFV MLSNKKDCKD VDECSLKPSI181CGTAVCKNIP GDFECECPEG YRYNLKSKSC EDIDECSENM CAQLCVNYPG GYTCYCDGKK241GFKLAQDQKS CEVVSVCLPL NLDTKYELLY LAEQFAGVVL YLKFRLPEIS RFSAEFDFRT301YDSEGVILYA ESIDHSAWLL IALRGGKIEV QLKNEHTSKI TTGGDVINNG LWNMVSVEEL361EHSISIKIAK EAVMDINKPG PLFKPENGLL ETKVYFAGFP RKVESELIKP INPRLDGCIR421SWNLMKQGAS GIKEIIQEKQ NKHCLVTVEK GSYYPGSGIA QFHIDYNNVS SAEGWHVNVT481LNIRPSTGTG VMLALVSGNN TVPFAVSLVD STSEKSQDIL LSVENTVIYR IQALSLCSDQ541QSHLEFRVNR NNLELSTPLK IETISHEDLQ RQLAVLDKAM KAKVATYLGG LPDVPFSATP601VNAFYNGCME VNINGVQLDL DEAISKHNDI RAHSCPSVWK KTKNS
645 aa
Format
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
Storage & Handling
- Storage Conditions
- Short term: -20°C; Long term: -80°C; Avoid freeze-thaw cycles.
