PMEL / SILV / gp100 Antibody (clone PMEL/2039)
Catalog Number: LS-C782907
2 sizes / from $379.00
Antibody: Mouse Monoclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunohistochemistry, Paraffin
Reactivity: Human
Format: Liquid
Human PMEL / SILV / gp100 Protein (Recombinant His)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$343.00each
Catalog Number: LS-G23131-20
Catalog Number: LS-G23131
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- Description
- PMEL / SILV / gp100 Protein LS-G23131 is a Recombinant Human PMEL / SILV / gp100 produced in Yeast aa 25-467 with His tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- gp100 | Melanocyte protein PMEL | Me20m/me20s | p100 | PMEL17 | Premelanosome protein | SIL | Silver homolog (mouse) | Silver | mouse | homolog of | Silver locus protein homolog | ME20-M | Me20-m/me20-s | ME20M | Melanocyte protein mel 17 | Melanocyte protein Pmel 17 | PMEL | Silver (mouse homolog) like | D12S53E | ME20 | Melanosomal matrix protein17 | SILV
- Origin Species
- Human
- NCBI GenBank
- NM_006928|NP_008859.1
- SwissProt
- P40967
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Molecular Weight
- 49 kD
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 25-467| KVPRNQDWLG VSRQLRTKAW NRQLYPEWTE AQRLDCWRGG QVSLKVSNDG61PTLIGANASF SIALNFPGSQ KVLPDGQVIW VNNTIINGSQ VWGGQPVYPQ ETDDACIFPD121GGPCPSGSWS QKRSFVYVWK TWGQYWQVLG GPVSGLSIGT GRAMLGTHTM EVTVYHRRGS181RSYVPLAHSS SAFTITDQVP FSVSVSQLRA LDGGNKHFLR NQPLTFALQL HDPSGYLAEA241DLSYTWDFGD SSGTLISRAL VVTHTYLEPG PVTAQVVLQA AIPLTSCGSS PVPGTTDGHR301PTAEAPNTTA GQVPTTEVVG TTPGQAPTAE PSGTTSVQVP TTEVISTAPV QMPTAESTGM361TPEKVPVSEV MGTTLAEMST PEATGMTPAE VSIVVLSGTT AAQVTTTEWV ETTARELPIP421EPEGPDASSI MSTESITGSL GPLLDGTATL RLV
453 aa
Format
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Concentration
- 0.11 mg/mL
Storage & Handling
- Storage Conditions
- Short term: store at 4°C. Long term: aliquot and store at -20°C. Avoid freeze-thaw cycles. Store undiluted.
