PH / PAH Antibody
Catalog Number: LS-C331535
2 sizes / from $281.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human PH / PAH Protein (Recombinant 6His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G56446-20
Catalog Number: LS-G56446
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- Description
- PH / PAH Protein LS-G56446 is a Recombinant Human PH / PAH produced in E. coli aa 2-452 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- PAH | Phe-4-monooxygenase | PKU1 | PH | Phenylalanine 4-monooxygenase | Phe-4- monooxygenase | Phenylalanine hydroxylase | Phenylalanine-4-hydroxylase | PKU
- Origin Species
- Human
- NCBI GenBank
- NM_000277
- SwissProt
- P00439
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 2-452|S TAVLENPGLG RKLSDFGQET SYIEDNCNQN GAISLIFSLK EEVGALAKVL61RLFEENDVNL THIESRPSRL KKDEYEFFTH LDKRSLPALT NIIKILRHDI GATVHELSRD121KKKDTVPWFP RTIQELDRFA NQILSYGAEL DADHPGFKDP VYRARRKQFA DIAYNYRHGQ181PIPRVEYMEE GKKTWGTVFK TLKSLYKTHA CYEYNHIFPL LEKYCGFHED NIPQLEDVSQ241FLQTCTGFRL RPVAGLLSSR DFLGGLAFRV FHCTQYIRHG SKPMYTPEPD ICHELLGHVP301LFSDRSFAQF SQEIGLASLG APDEYIEKLA TIYWFTVEFG LCKQGDSIKA YGAGLLSSFG361ELQYCLSEKP KLLPLELEKT AIQNYTVTEF QPLYYVAESF NDAKEKVRNF AATIPRPFSV421RYDPYTQRIE VLDNTQQLKI LADSINSEIG ILCSALQKIK
460 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
