Neuroserpin Antibody
Catalog Number: LS-C416885
2 sizes / from $312.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
Human Neuroserpin Protein (Recombinant)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$274.00each
Catalog Number: LS-G120-5
Catalog Number: LS-G120
For bulk orders or custom formulations:
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- Description
- Neuroserpin Protein LS-G120 is a Recombinant Human Neuroserpin produced in E. coli. It is biologically active and is low in endotoxin; Less than 0.1 ng/µg of protein (less than 1EU/µg). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Neuroserpin | Peptidase inhibitor 12 | PI12 | Serpin I1 | SERPINI1 | PI-12 | Protease inhibitor 12
- Origin Species
- Human
- NCBI GenBank
- NM_005025|NP_005016.1
- SwissProt
- Q99574
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Molecular Weight
- 44.8 kda
- Protein Type
- Recombinant
- Amino Acid Sequence
1MTGATFPEEA IADLSVNMYN RLRATGEDEN ILFSPLSIAL AMGMMELGAQ GSTQKEIRHS61MGYDSLKNGE EFSFLKEFSN MVTAKESQYV MKIANSLFVQ NGFHVNEEFL QMMKKYFNAA121VNHVDFSQNV AVANYINKWV ENNTNNLVKD LVSPRDFDAA TYLALINAVY FKGNWKSQFR181PENTRTFSFT KDDESEVQIP MMYQQGEFYY GEFSDGSNEA GGIYQVLEIP YEGDEISMML241VLSRQEVPLA TLEPLVKAQL VEEWANSVKK QKVEVYLPRF TVEQEIDLKD VLKALGITEI301FIKDANLTGL SDNKEIFLSK AIHKSFLEVN EEGSEAAAVS GMIAISRMAV LYPQVIVDHP361FFFLIRNRRT GTILFMGRVM HPETMNTSGH DFEEL
395 aa
Format
- Purity
- >96%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- <1 EU/μg
- Format
- Lyophilized
- Formulation
- Sterile filtered, lyophilized from 20 mM sodium phosphate, pH 7.8, 50 mM sodium chloride
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- If lyophilized, can be stored for 1 month at room temperature, 6 months at 4°C, or through the expiration date at -20°C to -80°C. Once reconstituted per the supplied instructions, can be stored for 3 months at -20°C to -80°C, or for 1 week at 2°C to 8°C. Avoid freeze-thaw cycles.
