NAMPT / Visfatin Antibody
Catalog Number: LS-C144096-100
100 µg / $938.00
Antibody: Goat Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Rat
Format: Lyophilized
Human NAMPT / Visfatin Protein (Recombinant)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$274.00each
Catalog Number: LS-G118-5
Catalog Number: LS-G118
For bulk orders or custom formulations:
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- Description
- NAMPT / Visfatin Protein LS-G118 is a Recombinant Human NAMPT / Visfatin produced in E. coli. It is biologically active and is low in endotoxin; Less than 0.1 ng/µg of protein (less than 1EU/µg). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- PBEF | Pre-B cell-enhancing factor | VISFATIN | VF | NAmPRTase | NAMPT | PBEF1
- Origin Species
- Human
- NCBI GenBank
- NM_005746|NP_005737.1
- SwissProt
- P43490
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Molecular Weight
- 52.6 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
1MPPNTSKVYS YFECREKKTE NSKLRKVKYE ETVFYGLQYI LNKYLKGKVV TKEKIQEAKD61VYKEHFQDDV FNEKGWNYIL EKYDGHLPIE IKAVPEGFVI PRGNVLFTVE NTDPECYWLT121NWIETILVQS WYPITVATNS REQKKILAKY LLETSGNLDG LEYKLHDFGY RGVSSQETAG181IGASAHLVNF KGTDTVAGLA LIKKYYGTKD PVPGYSVPAA EHSTITAWGK DHEKDAFEHI241VTQFSSVPVS VVSDSYDIYN ACEKIWGEDL RHLIVSRSTQ APLIIRPDSG NPLDTVLKVL301EILGKKFPVT ENSKGYKLLP PYLRVIQGDG VDINTLQEIV EGMKQKMWSI ENIAFGSGGG361LLQKLTRDLL NCSFKCSYVV TNGLGINVFK DPVADPNKRS KKGRLSLHRT PAGNFVTLEE421GKGDLEEYGQ DLLHTVFKNG KVTKSYSFDE IRKNAQLNIE LEAAHH
466 aa
Format
- Purity
- >98%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- <1 EU/μg
- Format
- Lyophilized
- Formulation
- Sterile filtered, lyophilized from 10 mM HCl
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- If lyophilized, can be stored for 1 month at room temperature, 6 months at 4°C, or through the expiration date at -20°C to -80°C. Once reconstituted per the supplied instructions, can be stored for 3 months at -20°C to -80°C, or for 1 week at 2°C to 8°C. Avoid freeze-thaw cycles.
