KRT35 / Keratin 35 / KRTHA5 Antibody
Catalog Number: LS-C781491-100
100 µL / $365.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Human, Mouse
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human KRT35 / Keratin 35 / KRTHA5 Protein (Recombinant 6His-SUMO, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$403.00each
Catalog Number: LS-G57349-20
Catalog Number: LS-G57349
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- Description
- KRT35 / Keratin 35 / KRTHA5 Protein LS-G57349 is a Recombinant Human KRT35 / Keratin 35 / KRTHA5 produced in Yeast aa 1-455 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- HA5 | Hard keratin | type I | 5 | HHa5 | Keratin | type I cuticular Ha5 | KRTHA5 | Ha-5 | Hair keratin | type I Ha5 | HKA5 | Keratin 35 | K35 | hair | acidic | Keratin-35 | KRT35
- Origin Species
- Human
- NCBI GenBank
- NM_002280
- SwissProt
- Q92764
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-455|M ASKCLKAGFS SGSLKSPGGA SGGSTRVSAM YSSSSCKLPS LSPVARSFSA61CSVGLGRSSY RATSCLPALC LPAGGFATSY SGGGGWFGEG ILTGNEKETM QSLNDRLAGY121LEKVRQLEQE NASLESRIRE WCEQQVPYMC PDYQSYFRTI EELQKKTLCS KAENARLVVE181IDNAKLAADD FRTKYETEVS LRQLVESDIN GLRRILDDLT LCKSDLEAQV ESLKEELLCL241KKNHEEEVNS LRCQLGDRLN VEVDAAPPVD LNRVLEEMRC QYETLVENNR RDAEDWLDTQ301SEELNQQVVS SSEQLQSCQA EIIELRRTVN ALEIELQAQH SMRDALESTL AETEARYSSQ361LAQMQCMITN VEAQLAEIRA DLERQNQEYQ VLLDVRARLE CEINTYRGLL ESEDSKLPCN421PCAPDYSPSK SCLPCLPAAS CGPSAARTNC SPRPICVPCP GGRF
464 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
