CYP21A2 Antibody
Catalog Number: LS-C109472-100
100 µL (1 mg/mL) / $459.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human CYP21A2 Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$403.00each
Catalog Number: LS-G64230-20
Catalog Number: LS-G64230
For bulk orders or custom formulations:
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- Description
- CYP21A2 Protein LS-G64230 is a Recombinant Human CYP21A2 produced in Yeast aa 1-494 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- 21-OHase | CAH1 | CYP21B | Cytochrome P450-C21 | CYP21A2 | Cytochrome P450 21 | Cytochrome P450 XXI | p450c21B | CA21H | CYP21 | Cytochrome P-450c21 | Cytochrome P450-C21B | Steroid 21-hydroxylase | Steroid 21-monooxygenase
- Origin Species
- Human
- NCBI GenBank
- NM_000500
- SwissProt
- P08686
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-494|M LLLGLLLLPL LAGARLLWNW WKLRSLHLPP LAPGFLHLLQ PDLPIYLLGL61TQKFGPIYRL HLGLQDVVVL NSKRTIEEAM VKKWADFAGR PEPLTYKLVS KNYPDLSLGD121YSLLWKAHKK LTRSALLLGI RDSMEPVVEQ LTQEFCERMR AQPGTPVAIE EEFSLLTCSI181ICYLTFGDKI KDDNLMPAYY KCIQEVLKTW SHWSIQIVDV IPFLRFFPNP GLRRLKQAIE241KRDHIVEMQL RQHKESLVAG QWRDMMDYML QGVAQPSMEE GSGQLLEGHV HMAAVDLLIG301GTETTANTLS WAVVFLLHHP EIQQRLQEEL DHELGPGASS SRVPYKDRAR LPLLNATIAE361VLRLRPVVPL ALPHRTTRPS SISGYDIPEG TVIIPNLQGA HLDETVWERP HEFWPDRFLE421PGKNSRALAF GCGARVCLGE PLARLELFVV LTRLLQAFTL LPSGDALPSL QPLPHCSVIL481KMQPFQVRLQ PRGMGAHSPG QNQ
503 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
