BCL2L13 / Bcl Rambo Antibody
Catalog Number: LS-C18710-100
100 µg (1 mg/mL) / $532.00
Antibody: Mouse Monoclonal
Applications: Immunocytochemistry, Immunoprecipitation, Western Blot
Reactivity: Human
Format: Liquid
Purified recombinant protein BCL2L13 was analyzed by SDS-PAGE gel and Coomassie Blue Staining
Human BCL2L13 / Bcl Rambo Protein (Recombinant Myc-DDK (Flag))
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| Expression System | Human Embryonic Kidney 293 |
| Format: | Liquid |
$1130.00each
Catalog Number: LS-G68518-20
Catalog Number: LS-G68518
For bulk orders or custom formulations:
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- Description
- Purified Recombinant protein of human BCL2-like 13 (apoptosis facilitator) (BCL2L13), nuclear gene encoding mitochondrial protein.
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- BCL-RAMBO | Bcl-2-like protein 13 | BCL2L13 | Protein Mil1 | Bcl2-L-13 | MIL1
- Origin Species
- Human
- NCBI GenBank
- NM_015367
- SwissProt
- Q9BXK5
Protein
- Expression System
- Human Embryonic Kidney 293
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), FLAG Octapeptide Tag (DYKDDDDK)
- Molecular Weight
- 52.5 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
1MASSSTVPLG FHYETKYVVL SYLGLLSQEK LQEQHLSSPQ GVQLDIASQS LDQEILLKVK61TEIEEELKSL DKEISEAFTS TGFDRHTSPV FSPANPESSM EDCLAHLGEK VSQELKEPLH121KALQMLLSQP VTYQAFRECT LETTVHASGW NKILVPLVLL RQMLLELTRR GQEPLSALLQ181FGVTYLEDYS AEYIIQQGGW GTVFSLESEE EEYPGITAED SNDIYILPSD NSGQVSPPES241PTVTTSWQSE SLPVSLSASQ SWHTESLPVS LGPESWQQIA MDPEEVKSLD SNGAGEKSEN301NSSNSDIVHV EKEEVPEGME EAAVASVVLP ARELQEALPE APAPLLPHIT ATSLLGTRES361DTEVITVEKS SPATSLFVEL DEEEVKAATT EPTEVEEVVP ALEPTETLLS EKEINAREES421LVEELSPASE KKPVPPSEGK SRLSPAGEMK PMPLSEGKSI LLFGGAAAVA ILAVAIGVAL481ALRKKTRTRP LEQKLISEED LAANDILDYK DDDDKV
516 aa
Format
- Purity
- >80%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Supplied in 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol.
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 12 months. Avoid freeze/thaw cycles.
