LSBio
IHC-plus™ O3FAR1 / GPR120 Antibody (N-Terminus)

Anti-O3FAR1 / GPR120 antibody IHC of human colon. Immunohistochemistry of formalin-fixed, paraffin-embedded tissue after heat-induced antigen retrieval.

IHC-plus™ O3FAR1 / GPR120 Antibody (N-Terminus)

Primary AntibodyLSBio Guarantee
Antibody:Rabbit Polyclonal
Applications:Immunohistochemistry (general)
Reactivity:Human
Format:Liquid
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$403.00each
Catalog Number: LS-A2003-50

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Overview

Description
GPR120 antibody LS-A2003 is an unconjugated rabbit polyclonal antibody to human GPR120 (O3FAR1) (N-Terminus). Validated for IHC. Tested on 20 paraffin-embedded human tissues. Cited in 4 publications.
Application
IHC
Reactivity
Hu
Predicted Reactivity
NHP
Intended Use
RUO
Guarantees
This product carries the LSBio 100% Guarantee. ✓
Category
Antibodies > Primary Antibodies > Polyclonal Antibodies
Alternative Names
FFAR4 | Free fatty acid receptor 4 | GT01 | GPR129 | GPR120 | O3FAR1 | PGR4 | BMIQ10
Recommended Dilution: IHC-P
1 µg/ml
UniProt Number
Q5NUL3
SwissProt
Q5NUL3

Target

Target
O3FAR1 / GPR120
Antigen Species
Hu
Specificity
Human O3FAR1 / GPR120. BLAST analysis of the peptide immunogen showed no homology with other human proteins, except TFE3 (40%).
Epitope
Human O3FAR1 / GPR120. BLAST analysis of the peptide immunogen showed no homology with other human proteins, except TFE3 (40%).
Gene Name
FFAR4

Antibody

Host Species
Rb
Clonality
Polyclonal

Immunogen

Immunogen
Synthetic 20 amino acid peptide from N-Terminus extracellular domain of human O3FAR1 / GPR120. Percent identity with other species by BLAST analysis: Human, Gorilla, Gibbon, Monkey (100%); Marmoset (90%); Bovine (80%).

Format

Conjugate/Label
Unconj
Format
Liquid
Formulation
PBS, 0.1% Sodium Azide
Concentration
0.9 mg/mL
Animal Free
No
Carrier-Free
Yes
Preservative
Yes
Purification Method
AP

Storage & Handling

Storage Conditions
Aliquot and store undiluted at -20°C or below for up to 1 year. Can be stored undiluted at 4°C for up to 1 month. Avoid freeze-thaw cycles.
Recommended Storage Buffer
PBS
G protein-coupled receptors in human fat taste perception. Galindo MM, Voigt N, Stein J, van Lengerich J, Raguse JD, Hofmann T, Meyerhof W, Behrens M. Gastroenterology. 2014 Feb;37:123-39. PubMed: 21868624

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