LSBio
Soybean rbcL Protein (Recombinant 6His-SUMO, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Soybean rbcL Protein (Recombinant 6His-SUMO, N-terminus)

Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
See all rbcL antibodies →
$414.00each
Catalog Number: LS-G57409-20

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Overview

Description
rbcL Protein LS-G57409 is a Recombinant Soybean rbcL produced in E. coli aa 3-475 with 6His-SUMO, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Origin Species
Plant

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 3-475|P QTETKASVGF KAGVKDYKLT YYTPDYETKD TDILAAFRVT PQPGVPPEEA
61GAAVAAESST GTWTTVWTDG LTSLDRYKGR CYGLEPVAGE ENQYIAYVAY PLDLFEEGSV
121TNMFTSIVGN VFGFKALRAL RLEDLRIPTA YIKTFQGPPH GIQVERDKLN KYGRPLLGCT
181IKPKLGLSAK NYGRAVYECL RGGLDFTKDD ENVNSQPFMR WRDRFLFCAE AIFKSQAETG
241EIKGHYLNAT AGTCEEMMKR AVFARELGVP IVMHDYLTGG FTANTSLAHY CRDNGLLLHI
301HRAMHAVIDR QKNHGMHFRV LAKALRLSGG DHVHAGTVVG KLEGEREITL GFVDLLRDDF
361VEKDRSRGIY FTQDWVSLPG VLPVASGGIH VWHMPALTEI FGDDSVLQFG GGTLGHPWGN
421APGAVANRVA LEACVQARNE GRDLAREGNE IIREASKWSP ELAAACEVWK EIKFEFEAMD
481TL

482 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

Request SDS/MSDS

To request an SDS/MSDS form for this product, please contact our Technical Support department at: technical@vectorlabs.com.