KMO Antibody
Catalog Number: LS-C755135-100
100 µg / $338.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunofluorescence, Immunohistochemistry (general), Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Rat KMO Protein (Recombinant 6His-SUMO, N-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G56367-20
Catalog Number: LS-G56367
For bulk orders or custom formulations:
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- Description
- KMO Protein LS-G56367 is a Recombinant Rat KMO produced in E. coli aa 1-384 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- DJ317G22.1 | KMO | Kynurenine 3-hydroxylase | Kynurenine 3-monooxygenase
- Origin Species
- Rat
- NCBI GenBank
- NM_003679
- SwissProt
- O15229
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-384|M ASSDTEGKRV VVIGGGLVGA LNACFLAKRN FQVDVYEARE DIRVANFMRG61RSINLALSYR GRQALKAVGL EDQIVSKGVP MKARMIHSLS GKKSAIPYGN KSQYILSISR121EKLNKDLLTA VESYPNAKVH FGHKLSKCCP EEGILTMLGP NKVPRDITCD LIVGCDGAYS181TVRAHLMKKP RFDYSQQYIP HGYMELTIPP KNGEYAMEPN CLHIWPRNAF MMIALPNMDK241SFTCTLFMSF EEFEKLPTHS DVLDFFQKNF PDAIPLMGEQ ALMRDFFLLP AQPMISVKCS301PFHLKSRCVL MGDAAHAIVP FFGQGMNAGF EDCLVFDELM DKFNNDLSVC LPEFSRFRIP361DDHAISDLSM YNYIEMRAHV NSRWFLFQRL LDK
393 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
