LSBio
Portulaca grandiflora DODA Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Portulaca grandiflora DODA Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)

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Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
See all DODA antibodies →
$414.00each
Catalog Number: LS-G64539-20

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Overview

Description
DODA Protein LS-G64539 is a Recombinant Portulaca grandiflora DODA produced in E. coli aa 1-271 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Origin Species
Plant

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
c-Myc Epitope Tag (EQKLISEEDL), Other
Protein Type
Recombinant
Amino Acid Sequence
1aa 1-271|M GVGKEVSFKE SFFLSHGNPA MLADESFIAR NFLLGWKKNV FPVKPKSILV
61VSAHWETDVP CVSAGQYPNV IYDFTEVPAS MFQMKYPAPG CPKLAKRVQE LLIAGGFKSA
121KLDEERGFDH SSWVPLSMMC PEADIPVCQL SVQPGLDATH HFNVGRALAP LKGEGVLFIG
181SGGAVHPSDD TPHWFDGVAP WAAEFDQWLE DALLEGRYED VNNYQTKAPE GWKLAHPIPE
241HFLPLHVAMG AGGEKSKAEL IYRTWDHGTL GYASYKFTSI

280 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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