Plasmodium berghei UIS4 Antibody
Catalog Number: LS-C204260-400
400 µg (2 mg/mL) / $451.00
Antibody: Goat Polyclonal
Reactivity: Protozoa / Protozoan Parasite
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Plasmodium berghei LDHB / Lactate Dehydrogenase B Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64361-20
Catalog Number: LS-G64361
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- LDHB / Lactate Dehydrogenase B Protein LS-G64361 is a Recombinant Plasmodium berghei LDHB / Lactate Dehydrogenase B produced in E. coli aa 1-316 with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- LDH heart subunit | Lactate dehydrogenase H chain | LDHB | Lactate dehydrogenase B | LDH-B | TRG-5 | LDH-H | LDHBD
- Origin Species
- Protozoa / Protozoan Parasite
- NCBI GenBank
- NM_002300
- SwissProt
- P07195
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-316|M APKAKIVLVG SGMIGGVMAT LIVQKNLGDV VMFDIVKNMP HGKALDTSHT61NVMAYSNCKV SGSNTYDDLk DaDVVIVTAG FTKAPGKSDK EWNRDDLLPL NNKIMIEIGG121HIKNNCPNAF IIVVTNPVDV MVQLLHQHSG VPKNKIVGLG GVLDTSRLKY YISQKLNVCP181RDVNAHIVGA HGNKMVLLKR YITVGGIPLQ EFINNKKITD QELDAIFDRT INTALEIVNL241HASPYVAPAA AIIEMAESYI RDLRKVLICS TLLEGQYGHK DIFAGTPLVI GGNGVEQVIE301LQLNADEKKK FDEAVAETSR MKALI
325 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
