LSBio
Mycoplasma pneumoniae pepP Protein (Recombinant 6His-SUMO, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Mycoplasma pneumoniae pepP Protein (Recombinant 6His-SUMO, N-terminus)

ProteinLSBio Guarantee
Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
See all pepP antibodies →
$414.00each
Catalog Number: LS-G64322-20

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Overview

Description
pepP Protein LS-G64322 is a Recombinant Mycoplasma pneumoniae pepP produced in E. coli aa 1-354 with 6His-SUMO, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Origin Species
Bacteria

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 1-354|M HNELQQKLAV LHKLLQDNKA DAILIGSDQN RFWLTGFPSS AGWLVVHKQR
61VNLFIDGRYF EAAKTAIDPL VKVELFTTYK QVKALCEQVG VKHLLIEGDY LTFNYQNFIK
121ELCAQYTVIN AQEIRRQKLP SEILAIEKVV EITRKVAVKL KRFIQPGMTE LFIAQWITDQ
181LVKAGGAKNS FDPIVATGKN GANPHHKPSK LKVKSGDFVT CDFGTIYNGY CSDITRTFLV
241GKKPNNEVLL KAYKKVDEAN MAGINAANTQ LTGAEVDKVC RDIIEASEFK DYFVHSTGHG
301VGLDIHEMPN VSTSYNKLLC ENAVITIEPG IYIPSVGGIR IEDMVLVKDH KSVWLSAKIP
361RAF

363 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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