VRK1 Antibody
Catalog Number: LS-C409296
2 sizes / from $293.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse VRK1 Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G57325-20
Catalog Number: LS-G57325
For bulk orders or custom formulations:
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- Description
- VRK1 Protein LS-G57325 is a Recombinant Mouse VRK1 produced in Yeast aa 1-140 with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- 51PK | PCH1A | Vaccinia related kinase 1 | Vaccinia-related kinase 1 | VRK1 | PCH1
- Origin Species
- Mouse
- NCBI GenBank
- NM_003384
- SwissProt
- Q99986
Protein
- Expression System
- Yeast
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-140|M PRVKAAQAGR PGPAKRRLAE QFAAGEVLTD MSRKEWKLGL PIGQGGFGCI61YLADTNSSKP VGSDAPCVVK VEPSDNGPLF TELKFYQRAA KPEQIQKWIR THKLKYLGVP121KYWGSGLHDK NGKSYRFMIM DRFGSDLQKI YEANAKRFSR KTVLQLSLRI LDILEYIHEH181EYVHGDIKAS NLLLSHKNPD QVYLVDYGLA YRYCPDGVHK EYKEDPKRCH DGTLEFTSID241AHKGVAPSRR GDLEILGYCM IQWLSGCLPW EDNLKDPNYV RDSKIRYRDN VAALMEKCFP301EKNKPGEIAK YMESVKLLEY TEKPLYQNLR DILLQGLKAI GSKDDGKLDF SAVENGSVKT361RPASKKRKKE AEESAVCAVE DMECSDTQVQ EAAQTRSVES QGAIHGSMSQ PAAGCSSSDS421SRRQQHLGLE QDMLRLDRRG SRTRKKAQK
449 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
