HNRNPA2B1 Antibody
Catalog Number: LS-C331309
2 sizes / from $293.00
Antibody: Rabbit Polyclonal
Applications: Immunofluorescence, Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse HNRNPA2B1 Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G56330-20
Catalog Number: LS-G56330
For bulk orders or custom formulations:
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- Description
- HNRNPA2B1 Protein LS-G56330 is a Recombinant Mouse HNRNPA2B1 produced in E. coli aa 1-353 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- HNRNPB1 | HNRPA2 | HNRPA2B1 | HNRPB1 | HnRNP A2 / hnRNP B1 | HNRNPA2B1 | SNRPB1 | HnRNP A2/B1 | HNRNPA2 | RNPA2
- Origin Species
- Mouse
- NCBI GenBank
- NM_002137
- SwissProt
- P22626
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-353|M EKTLETVPLE RKKREKEQFR KLFIGGLSFE TTEESLRNYY EQWGKLTDCV61VMRDPASKRS RGFGFVTFSS MAEVDAAMAA RPHSIDGRVV EPKRAVAREE SGKPGAHVTV121KKLFVGGIKE DTEEHHLRDY FEEYGKIDTI EIITDRQSGK KRGFGFVTFD DHDPVDKIVL181QKYHTINGHN AEVRKALSRQ EMQEVQSSRS GRGGNFGFGD SRGGGGNFGP GPGSNFRGGS241DGYGSGRGFG DGYNGYGGGP GGGNFGGSPG YGGGRGGYGG GGPGYGNQGG GYGGGYDNYG301GGNYGSGSYN DFGNYNQQPS NYGPMKSGNF GGSRNMGGPY GGGNYGPGGS GGSGGYGGRS361RY
362 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
