LSBio
Mouse HAS2 Protein (Recombinant 6His-SUMO, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Mouse HAS2 Protein (Recombinant 6His-SUMO, N-terminus)

Expression SystemEscherichia coli (Prokaryotic)
Format:Lyophilized
See all HAS2 antibodies →
$372.00each
Catalog Number: LS-G56316-20

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Overview

Description
HAS2 Protein LS-G56316 is a Recombinant Mouse HAS2 produced in E. coli aa 67-374 with 6His-SUMO, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
HAS2 | Hyaluronic acid synthase 2 | HA synthase 2 | Hyaluronan synthase 2 | Hyaluronate synthase 2
Origin Species
Mouse
NCBI GenBank
NM_005328
SwissProt
Q92819

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 67-374| EHRKMKKSLE TPIKLNKTVA LCIAAYQEDP DYLRKCLQSV KRLTYPGIKV
61VMVIDGNSDD DLYMMDIFSE VMGRDKSATY IWKNNFHEKG PGETEESHKE SSQHVTQLVL
121SNKSICIMQK WGGKREVMYT AFRALGRSVD YVQVCDSDTM LDPASSVEMV KVLEEDPMVG
181GVGGDVQILN KYDSWISFLS SVRYWMAFNI ERACQSYFGC VQCISGPLGM YRNSLLHEFV
241EDWYNQEFMG NQCSFGDDRH LTNRVLSLGY ATKYTARSKC LTETPIEYLR WLNQQTRWSK
301SYFREWLYNA MWFHKHHL

318 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Lyophilized
Formulation
Lyophilized from 10 mM Tris-HCl, 1 mM EDTA, 6% Trehalose, pH 8.0.
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Short term: store at 2°C to 8°C for up to 1 week. Long term: aliquot and store at -20°C to -80°C. Avoid freeze-thaw cycles.

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