GC / Vitamin D-Binding Protein Antibody
Catalog Number: LS-C132896
2 sizes / from $493.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay
Reactivity: Human
Format: Lyophilized
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse GC / Vitamin D-Binding Protein (Recombinant 6His-SUMO, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G57169-20
Catalog Number: LS-G57169
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- Description
- GC / Vitamin D-Binding Protein LS-G57169 is a Recombinant Mouse GC / Vitamin D-Binding Protein produced in Yeast aa 17-476 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- GC | Gc-globulin | HDBP | Group-specific component | GRD3 | VDB | VDBG | VDBP | Vitamin D-binding protein
- Origin Species
- Mouse
- NCBI GenBank
- NM_000583
- SwissProt
- P02774
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 17-476| LERGRDYEKD KVCNELAMLG KEDFRSLSLI LYSRKFSSST FEQVNQLVKE61VVSLTEECCA EGADPTCYDT RTSELSVKSC ESDAPFPVHP GTPECCTKEG LERKLCMAAL121SHQPQEFPTY VEPTNDEICE AFRRDPKGFA DQFLYEYSSN YGQAPLPLLV AYTKNYLSMV181GSCCTSANPT VCFVKERLQM KHLSLLTTMS NRVCSQYAAY GKEKSRLSHL IKLAQKVPTA241NLENVLPLAE DFTEILSRCC ESTSEDCMAS ELPEHTIKIC QNLSKKNSKF EECCQENTPM301NIFMCTYFMP AAEPLQLPAI KLPTGKDLCG QSTTQAMDQY TFELSRRTQV PEVFLSKVLE361PTLKTLRECC DTQDSVACFS TQSPLLKRQL TSFIEKGQEM CADYSENTFT EYKKKLAERL421RTKTPNTSPA ELKDMVEKHS DFASKCCSIN SPPLYCSSQI DAEMIDTLQS
470 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
