LSBio
Mouse DLAT / PDC-E2 Protein (Recombinant 6His, N-terminus)

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of Recombinant Mouse Dihydrolipoyllysine-residue acetyltransferase component of pyruvate dehydrogenase complex, mitochondrial(Dlat) could indicate that this peptide derived from E.coli-expressed Mus musculus (Mouse) Dlat.

Mouse DLAT / PDC-E2 Protein (Recombinant 6His, N-terminus)

ProteinLSBio Guarantee
Expression SystemEscherichia coli (Prokaryotic)
Format:Lyophilized
See all DLAT antibodies →
$414.00each
Catalog Number: LS-G136485-20

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Overview

Description
DLAT / PDC-E2 Protein LS-G136485 is a Recombinant Mouse DLAT / PDC-E2 produced in E. coli 86-642aa with 6His, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
DLAT | DLTA | PDC-E2 | PBC | PDCE2
Origin Species
Mouse
NCBI GenBank
NM_001931
SwissProt
P10515

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Hexahistidine Tag
Molecular Weight
62.8 kda
Protein Type
Recombinant
Amino Acid Sequence
186-642aa|S LPPHQKVPLP SLSPTMQAGT IARWEKKEGE KISEGDLIAE VETDKATVGF
61ESLEECYMAK ILVPEGTRDV PVGSIICITV EKPQDIEAFK NYTLDLAAAA APQAAPAAAP
121APAAAPAAPS ASAPGSSYPT HMQIVLPALS PTMTMGTVQR WEKKVGEKLS EGDLLAEIET
181DKATIGFEVQ EEGYLAKILV PEGTRDVPLG APLCIIVEKQ EDIAAFADYR PTEVTSLKPQ
241AAPPAPPPVA AVPPTPQPVA PTPSAAPAGP KGRVFVSPLA KKLAAEKGID LTQVKGTGPE
301GRIIKKDIDS FVPSKAAPAA AAAMAPPGPR VAPAPAGVFT DIPISNIRRV IAQRLMQSKQ
361TIPHYYLSVD VNMGEVLLVR KELNKMLEGK GKISVNDFII KASALACLKV PEANSSWMDT
421VIRQNHVVDV SVAVSTPAGL ITPIVFNAHI KGLETIASDV VSLASKAREG KLQPHEFQGG
481TFTISNLGMF GIKNFSAIIN PPQACILAIG ASEDKLIPAD NEKGFDVASV MSVTLSCDHR
541VVDGAVGAQW LAEFKKYLEK PITMLL

566 aa

Format

Purity
>85%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Lyophilized
Formulation
Lyophilized from 10mM Tris-HCl, 1 mM EDTA, pH 8.0.
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Short term: store at 4°C. Long term: store at -20°C. Avoid freeze-thaw cycles.

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