BAG3 / BAG-3 Antibody
Catalog Number: LS-C490426-100
100 µg / $587.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Immunohistochemistry, Paraffin, Western Blot
Reactivity: Human, Rat
Format: Lyophilized
Mouse BAG3 / BAG-3 Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G23459-20
Catalog Number: LS-G23459
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- BAG3 / BAG-3 Protein LS-G23459 is a Recombinant Mouse BAG3 / BAG-3 produced in Yeast aa 2-577 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Bcl-2-associated athanogene 3 | Bcl-2-binding protein Bis | BCL2-binding athanogene 3 | BIS | BAG-3 | CAIR-1 | Docking protein cair1 | BAG3 | BCL2-associated athanogene 3 | Docking protein CAIR-1
- Origin Species
- Mouse
- NCBI GenBank
- NM_004281|NP_004272.2
- SwissProt
- O95817
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Molecular Weight
- 63.7 kD
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 2-577|S AATQSPMMQM ASGNGASDRD PLPPGWEIKI DPQTGWPFFV DHNSRTTTWN61DPRVPPEGPK DTASSANGPS RDGSRLLPIR EGHPIYPQLR PGYIPIPVLH EGSENRQPHL121FHAYSQPGVQ RFRTEAAAAT PQRSQSPLRG GMTEAAQTDK QCGQMPATAT TAAAQPPTAH181GPERSQSPAA SDCSSSSSSA SLPSSGRSSL GSHQLPRGYI PIPVIHEQNI TRPAAQPSFH241QAQKTHYPAQ QGEYQPQQPV YHKIQGDDWE PRPLRAASPF RSPVRGASSR EGSPARSGTP301VHCPSPIRVH TVVDRPQPMT HREPPPVTQP ENKPESKPGP AGPDLPPGHI PIQVIRREAD361SKPVSQKSPP PAEKVEVKVS SAPIPCPSPS PAPSAVPSPP KNVAAEQKAA PSPAPAEPAA421PKSGEAETPP KHPGVLKVEA ILEKVQGLEQ AVDSFEGKKT DKKYLMIEEY LTKELLALDS481VDPEGRADVR QARRDGVRKV QTILEKLEQK AIDVPGQVQV YELQPSNLEA EQPLQEIMGA541VVADKDKKGP ENKDPQTESQ QLEAKAATPP NPSNPADSAG NLVAP
585 aa
Format
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- 20 mM Tris, pH 8.0, 0.5 M NaCl, 50% glycerol
Storage & Handling
- Storage Conditions
- Short term: store at 4°C. Long term: store at -20°C. Avoid freeze-thaw cycles.
