SCD1 / SCD Antibody
Catalog Number: LS-C803561
2 sizes / from $288.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunofluorescence, Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human SCD1 / SCD Protein (Recombinant 10His, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$1272.00each
Catalog Number: LS-G136919-20
Catalog Number: LS-G136919
For bulk orders or custom formulations:
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- Description
- SCD1 / SCD Protein LS-G136919 is a Recombinant Human SCD1 / SCD produced in E. coli 1-359aa with 10His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Delta(9)-desaturase | Delta-9 desaturase | Delta-9-desaturase | Acyl-CoA desaturase | FADS5 | Fatty acid desaturase | MSTP008 | SCDOS | Stearoyl-CoA desaturase | Stearoyl-CoA desaturase 1 | Predicted protein of HQ0998 | SCD | SCD-1 | SCD1
- Origin Species
- Hu
- NCBI GenBank
- NM_005063
- SwissProt
- O00767
Protein
- Expression System
- E.coli
- Fusion Tag
- 10×His
- Molecular Weight
- 44.3 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
11-359aa|MP AHLLQDDISS SYTTTTTITA PPSRVLQNGG DKLETMPLYL EDDIRPDIKD61DIYDPTYKDK EGPSPKVEYV WRNIILMSLL HLGALYGITL IPTCKFYTWL WGVFYYFVSA121LGITAGAHRL WSHRSYKARL PLRLFLIIAN TMAFQNDVYE WARDHRAHHK FSETHADPHN181SRRGFFFSHV GWLLVRKHPA VKEKGSTLDL SDLEAEKLVM FQRRYYKPGL LMMCFILPTL241VPWYFWGETF QNSVFVATFL RYAVVLNATW LVNSAAHLFG YRPYDKNISP RENILVSLGA301VGEGFHNYHH SFPYDYSASE YRWHINFTTF FIDCMAALGL AYDRKKVSKA AILARIKRTG361DGNYKSG
367 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconj
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE
Storage & Handling
- Storage Conditions
- Store lyophilized at -20°C or -80°C for up to 1 year. Once reconstituted: store undiluted at 4°C for up to 1 week. Aliquot and store undiluted at -20°C or -80°C for up to 6 months. Avoid freeze/thaw cycles.
