NR1I2 / PXR Antibody
Catalog Number: LS-C331559
2 sizes / from $281.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human NR1I2 / PXR Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G56428-20
Catalog Number: LS-G56428
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- Description
- NR1I2 / PXR Protein LS-G56428 is a Recombinant Human NR1I2 / PXR produced in E. coli aa 1-434 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- BXR | Orphan nuclear receptor PXR | Orphan nuclear receptor PAR1 | PARq | PRR | PXR | Pregnane X receptor | NR1I2 | ONR1 | SAR | SXR
- Origin Species
- Human
- NCBI GenBank
- NM_003889
- SwissProt
- O75469
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-434|M EVRPKESWNH ADFVHCEDTE SVPGKPSVNA DEEVGGPQIC RVCGDKATGY61HFNVMTCEGC KGFFRRAMKR NARLRCPFRK GACEITRKTR RQCQACRLRK CLESGMKKEM121IMSDEAVEER RALIKRKKSE RTGTQPLGVQ GLTEEQRMMI RELMDAQMKT FDTTFSHFKN181FRLPGVLSSG CELPESLQAP SREEAAKWSQ VRKDLCSLKV SLQLRGEDGS VWNYKPPADS241GGKEIFSLLP HMADMSTYMF KGIISFAKVI SYFRDLPIED QISLLKGAAF ELCQLRFNTV301FNAETGTWEC GRLSYCLEDT AGGFQQLLLE PMLKFHYMLK KLQLHEEEYV LMQAISLFSP361DRPGVLQHRV VDQLQEQFAI TLKSYIECNR PQPAHRFLFL KIMAMLTELR SINAQHTQRL421LRIQDIHPFA TPLMQELFGI TGS
443 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
