MMP3
Catalog Number: LS-C100457-400
400 µL / $401.00
Antibody: Rabbit Polyclonal
Applications: Flow Cytometry, Immunohistochemistry (general), Immunohistochemistry, Paraffin, Western Blot
Reactivity: Human
Format: Liquid
Human MMP3 Protein (Recombinant)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$274.00each
Catalog Number: LS-G436-2
Catalog Number: LS-G436
For bulk orders or custom formulations:
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- Description
- MMP3 Protein LS-G436 is a Recombinant Human MMP3 produced in E. coli. It is biologically active and is low in endotoxin; Less than 0.1 ng/µg of protein (less than 1EU/µg). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- CHDS6 | MMP-3 | MMP3 | Prostromelysin-1 | Proteoglycanase | SL-1 | STR1 | Matrix metalloproteinase-3 | Transin | Transin-1 | SLN-1 | STMY | Progelatinase | STMY1 | Stromelysin-1
- Origin Species
- Hu
- NCBI GenBank
- NM_002422, NP_002413.1
- SwissProt
- P08254
Protein
- Expression System
- E.coli
- Molecular Weight
- 42.8 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
1MRTFPGIPKW RKTHLTYRIV NYTPDLPKDA VDSAVEKALK VWEEVTPLTF SRLYEGEADI61MISFAVREHG DFYPFDGPGN VLAHAYAPGP GINGDAHFDD DEQWTKDTTG TNLFLVAAHE121IGHSLGLFHS ANTEALMYPL YHSLTDLTRF RLSQDDINGI QSLYGPPPDS PETPLVPTEP181VPPEPGTPAN CDPALSFDAV STLRGEILIF KDRHFWRKSL RKLEPELHLI SSFWPSLPSG241VDAAYEVTSK DLVFIFKGNQ FWAIRGNEVR AGYPRGIHTL GFPPTVRKID AAISDKEKNK301TYFFVEDKYW RFDEKRNSME PGFPKQIAED FPGIDSKIDA VFEEFGFFYF FTGSSQLEFD361PNAKKVTHTL KSNSWLNC
378 aa
Format
- Purity
- >98%
- Conjugate/Label
- Unconj
- Endotoxin Level
- <1 EU/μg
- Format
- Lyophilized
- Formulation
- 10mM Sodium Phosphate, pH 7.5 + 0.1% CHAPS + 0.2mM EDTA + 0.1mM Calcium Chloride
- Purity Measurement Method
- SDS-PAGE
Storage & Handling
- Storage Conditions
- If lyophilized, can be stored for 1 month at room temperature, 6 months at 4°C, or through the expiration date at -20°C to -80°C. Once reconstituted per the supplied instructions, can be stored for 3 months at -20°C to -80°C, or for 1 week at 2°C to 8°C. Avoid freeze-thaw cycles.
