GLRX3 / Glutaredoxin 3 Antibody
Catalog Number: LS-C482522
4 sizes / from $272.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Immunohistochemistry, Paraffin, Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human GLRX3 / Glutaredoxin 3 Protein (Recombinant GST, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G56290-20
Catalog Number: LS-G56290
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- Description
- GLRX3 / Glutaredoxin 3 Protein LS-G56290 is a Recombinant Human GLRX3 / Glutaredoxin 3 produced in E. coli aa 1-335 with GST, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- BA500G10.4 | Glutaredoxin-3 | GRX3 | GLRX4 | Glutaredoxin 4 | PICOT | Thioredoxin-like protein 2 | Thioredoxin-like | Thioredoxin-like 2 | TXNL2 | TXNL3 | GLRX3 | Glutaredoxin 3 | GRX4 | PKC-theta-interacting protein | PKCq-interacting protein
- Origin Species
- Human
- NCBI GenBank
- NM_006541
- SwissProt
- O76003
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Glutathione S-Transferase Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-335|A AGAAEAAVAA VEEVGSAGQF EELLRLKAKS LLVVHFWAPW APQCAQMNEV61MAELAKELPQ VSFVKLEAEG VPEVSEKYEI SSVPTFLFFK NSQKIDRLDG AHAPELTKKV121QRHASSGSFL PSANEHLKED LNLRLKKLTH AAPCMLFMKG TPQEPRCGFS KQMVEILHKH181NIQFSSFDIF SDEEVRQGLK AYSSWPTYPQ LYVSGELIGG LDIIKELEAS EELDTICPKA241PKLEERLKVL TNKASVMLFM KGNKQEAKCG FSKQILEILN STGVEYETFD ILEDEEVRQG301LKAYSNWPTY PQLYVKGELV GGLDIVKELK ENGELLPILR GEN
343 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
