ENO2 / NSE Antibody (clone ENO2/1375)
Catalog Number: LS-C761794
2 sizes / from $379.00
Antibody: Mouse Monoclonal
Applications: Flow Cytometry, Immunofluorescence, Immunohistochemistry, Paraffin, Western Blot
Reactivity: Human
Format: Liquid
Human ENO2 / NSE Protein (Recombinant)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$267.00each
Catalog Number: LS-G3509-20
Catalog Number: LS-G3509
For bulk orders or custom formulations:
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- Description
- ENO2 / NSE Protein LS-G3509 is a Recombinant Human ENO2 / NSE produced in E. coli aa1-434. It is biologically active and is low in endotoxin; Less than 1.0 EU/µg protein (determined by LAL method). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Enolase 2 | Enolase 2 (gamma | neuronal) | ENO2 | Neurone-specific enolase | Gamma-enolase | Neural enolase | Neuron specific gamma enolase | Neuron-specific enolase | NSE
- Origin Species
- Human
- NCBI GenBank
- NM_001975|NP_001966.1
- SwissProt
- P09104
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa1-434|MS IEKIWAREIL DSRGNPTVEV DLYTAKGLFR AAVPSGASTG IYEALELRDG61DKQRYLGKGV LKAVDHINST IAPALISSGL SVVEQEKLDN LMLELDGTEN KSKFGANAIL121GVSLAVCKAG AAERELPLYR HIAQLAGNSD LILPVPAFNV INGGSHAGNK LAMQEFMILP181VGAESFRDAM RLGAEVYHTL KGVIKDKYGK DATNVGDEGG FAPNILENSE ALELVKEAID241KAGYTEKIVI GMDVAASEFY RDGKYDLDFK SPTDPSRYIT GDQLGALYQD FVRDYPVVSI301EDPFDQDDWA AWSKFTANVG IQIVGDDLTV TNPKRIERAV EEKACNCLLL KVNQIGSVTE361AIQACKLAQE NGWGVMVSHR SGETEDTFIA DLVVGLCTGQ IKTGAPCRSE RLAKYNQLMR421IEEELGDEAR FAGHNFRNPS VL
442 aa
Format
- Purity
- >95%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- < 1.0 EU/µg
- Format
- Liquid
- Formulation
- 20 mM Tris, pH 7.5, 0.1 M KCl, 5 mM MgSO4
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Short term: store at 2°C to 8°C for up to 1 week. Long term: aliquot and store at -20°C to -80°C. Avoid freeze-thaw cycles.
