EIF2AK2
Catalog Number: LS-C101295-400
400 µL / $401.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Immunohistochemistry, Paraffin, Western Blot
Reactivity: Human, Mouse
Format: Liquid
Human EIF2AK2 / PKR Protein (Recombinant His-SUMO)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$330.00each
Catalog Number: LS-G20694-20
Catalog Number: LS-G20694
For bulk orders or custom formulations:
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- Description
- EIF2AK2 / PKR Protein LS-G20694 is a Recombinant Human EIF2AK2 / PKR produced in E. coli aa 2-551 with His-SUMO tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- EIF2AK2 | p1/eIF-2A protein kinase | p68 kinase | PRKR | EIF-2A protein kinase 2 | p68 | Protein kinase RNA-activated | Tik
- Origin Species
- Human
- NCBI GenBank
- NM_002759|NP_002750.1
- SwissProt
- P19525
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Molecular Weight
- 77.92 kD
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 2-551|A GDLSAGFFME ELNTYRQKQG VVLKYQELPN SGPPHDRRFT FQVIIDGREF61PEGEGRSKKE AKNAAAKLAV EILNKEKKAV SPLLLTTTNS SEGLSMGNYI GLINRIAQKK121RLTVNYEQCA SGVHGPEGFH YKCKMGQKEY SIGTGSTKQE AKQLAAKLAY LQILSEETSV181KSDYLSSGSF ATTCESQSNS LVTSTLASES SSEGDFSADT SEINSNSDSL NSSSLLMNGL241RNNQRKAKRS LAPRFDLPDM KETKYTVDKR FGMDFKEIEL IGSGGFGQVF KAKHRIDGKT301YVIKRVKYNN EKAEREVKAL AKLDHVNIVH YNGCWDGFDY DPETSDDSLE SSDYDPENSK361NSSRSKTKCL FIQMEFCDKG TLEQWIEKRR GEKLDKVLAL ELFEQITKGV DYIHSKKLIH421RDLKPSNIFL VDTKQVKIGD FGLVTSLKND GKRTRSKGTL RYMSPEQISS QDYGKEVDLY481ALGLILAELL HVCDTAFETS KFFTDLRDGI ISDIFDKKEK TLLQKLLSKK PEDRPNTSEI541LRTLTVWKKS PEKNERHTC
559 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Lyophilized
- Formulation
- Lyophilized from 10 mM Tris-HCl, 1 mM EDTA, 6% Trehalose, pH 8.0.
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Short term: store at 4°C. Long term: store at -20°C. Avoid freeze-thaw cycles.
