LSBio
Human DSG3 / Desmoglein 3 Protein (Recombinant 6His-SUMO, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Human DSG3 / Desmoglein 3 Protein (Recombinant 6His-SUMO, N-terminus)

Expression SystemEscherichia coli (Prokaryotic)
Format:Lyophilized
See all DSG3 antibodies →
$330.00each
Catalog Number: LS-G56226-20

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Overview

Description
DSG3 / Desmoglein 3 Protein LS-G56226 is a Recombinant Human DSG3 / Desmoglein 3 produced in E. coli aa 70-615 with 6His-SUMO, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
Balding | BAL | Cadherin family member 6 | CDHF6 | Desmoglein 3 | DSG3 | Pemphigus vulgaris antigen | Desmoglein-3 | PVA
Origin Species
Human
NCBI GenBank
NM_001944
SwissProt
P32926

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 70-615| IAKITSDYQA TQKITYRISG VGIDQPPFGI FVVDKNTGDI NITAIVDREE
61TPSFLITCRA LNAQGLDVEK PLILTVKILD INDNPPVFSQ QIFMGEIEEN SASNSLVMIL
121NATDADEPNH LNSKIAFKIV SQEPAGTPMF LLSRNTGEVR TLTNSLDREQ ASSYRLVVSG
181ADKDGEGLST QCECNIKVKD VNDNFPMFRD SQYSARIEEN ILSSELLRFQ VTDLDEEYTD
241NWLAVYFFTS GNEGNWFEIQ TDPRTNEGIL KVVKALDYEQ LQSVKLSIAV KNKAEFHQSV
301ISRYRVQSTP VTIQVINVRE GIAFRPASKT FTVQKGISSK KLVDYILGTY QAIDEDTNKA
361ASNVKYVMGR NDGGYLMIDS KTAEIKFVKN MNRDSTFIVN KTITAEVLAI DEYTGKTSTG
421TVYVRVPDFN DNCPTAVLEK DAVCSSSPSV VVSARTLNNR YTGPYTFALE DQPVKLPAVW
481SITTLNATSA LLRAQEQIPP GVYHISLVLT DSQNNRCEMP RSLTLEVCQC DNRGICGTSY
541PTTSPGTRYG RPHSGR

556 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Lyophilized
Formulation
Lyophilized from 10mM Tris-HCl, 1mM EDTA, pH 8.0, 6% Trehalose
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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