LSBio
Human DCT / Dopachrome Tautomerase Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Human DCT / Dopachrome Tautomerase Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)

ProteinLSBio Guarantee
Expression SystemEscherichia coli (Prokaryotic)
Format:Lyophilized
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$330.00each
Catalog Number: LS-G56206-20

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Overview

Description
DCT / Dopachrome Tautomerase Protein LS-G56206 is a Recombinant Human DCT / Dopachrome Tautomerase produced in E. coli aa 24-472a with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
Dopachrome delta-isomerase | L-dopachrome tautomerase | TRP-2 | TYRP2 | DCT | Dopachrome tautomerase | DT | L-dopachrome Delta-isomerase | TRP2 | Tyrosinase-related protein 2
Origin Species
Human
NCBI GenBank
NM_001922
SwissProt
P40126

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
c-Myc Epitope Tag (EQKLISEEDL), Other
Protein Type
Recombinant
Amino Acid Sequence
1aa 24-472a |QFPRVCMTV DSLVNKECCP RLGAESANVC GSQQGRGQCT EVRADTRPWS
61GPYILRNQDD RELWPRKFFH RTCKCTGNFA GYNCGDCKFG WTGPNCERKK PPVIRQNIHS
121LSPQEREQFL GALDLAKKRV HPDYVITTQH WLGLLGPNGT QPQFANCSVY DFFVWLHYYS
181VRDTLLGPGR PYRAIDFSHQ GPAFVTWHRY HLLCLERDLQ RLIGNESFAL PYWNFATGRN
241ECDVCTDQLF GAARPDDPTL ISRNSRFSSW ETVCDSLDDY NHLVTLCNGT YEGLLRRNQM
301GRNSMKLPTL KDIRDCLSLQ KFDNPPFFQN STFSFRNALE GFDKADGTLD SQVMSLHNLV
361HSFLNGTNAL PHSAANDPIF VVLHSFTDAI FDEWMKRFNP PADAWPQELA PIGHNRMYNM
421VPFFPPVTNE ELFLTSDQLG YSYAIDLPVS VEETPGWPTT

460 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Lyophilized
Formulation
Lyophilized from 10mM Tris-HCl, 1mM EDTA, pH 8.0, 6% Trehalose
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Upon receipt, store lyophilized product at -20°C/-80°C for up to one year. After reconstitution, store liquid form at -20°C/-80°C for up to 6 months, or at 4°C for up to one week. Avoid freeze-thaw cycles for both forms.

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