BGN / Biglycan Antibody
Catalog Number: LS-C401448
4 sizes / from $260.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunohistochemistry (general)
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human BGN / Biglycan Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G56118-20
Catalog Number: LS-G56118
For bulk orders or custom formulations:
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- Description
- BGN / Biglycan Protein LS-G56118 is a Recombinant Human BGN / Biglycan produced in E. coli aa 38-368 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Bone/cartilage proteoglycan I | Biglycan | Biglycan proteoglycan | DSPG1 | PG-S1 | Small leucine-rich protein 1A | PGI | BGN | Bone/cartilage proteoglycan-I | SLRR1A
- Origin Species
- Human
- NCBI GenBank
- NM_001711
- SwissProt
- P21810
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 38-368| DEEASGADTS GVLDPDSVTP TYSAMCPFGC HCHLRVVQCS DLGLKSVPKE61ISPDTTLLDL QNNDISELRK DDFKGLQHLY ALVLVNNKIS KIHEKAFSPL RKLQKLYISK121NHLVEIPPNL PSSLVELRIH DNRIRKVPKG VFSGLRNMNC IEMGGNPLEN SGFEPGAFDG181LKLNYLRISE AKLTGIPKDL PETLNELHLD HNKIQAIELE DLLRYSKLYR LGLGHNQIRM241IENGSLSFLP TLRELHLDNN KLARVPSGLP DLKLLQVVYL HSNNITKVGV NDFCPMGFGV301KRAYYNGISL FNNPVPYWEV QPATFRCVTD RLAIQFGNYK K
341 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
